تقييم اقتصادي و مالي مقارن لإنتاج زيت الزيتون العضوي و غير العضوي في الأردن

Abstract EN

The aim of this study was to use comparative economic and financial analysis of organic and nonorganic production of olive oil in Jordan.

Through a survey of 60 farms in both organic- and non-organic systems.

The result findings were increasing the value of the fixed costs of the organic olive oil on the counterpart of the nonorganic by 0.64 JD / kg, and amounted to t 58%.

Decreasing the value of the variable costs for the organic oil on the counterpart of the nonorganic by 0.18 JD / kg, and by decreasing rate of change was about 9%.due to the quality improvement of the organic olive oi.

Prices were higher than the nonorganic by 0.50 JD / kg, and an increase of about 11%.Based on organic farming, the net profit invested decreased by 0.31, and decreasing rate of about 19%.Also the organic farming and the profitability of Riyal were decreased by 0.24 with a rate of 44%.

The results also showed that the financial feasibility of organic olive oil was shown is feasible, and reached IRR value of 17%, The revenue to costs of 1.18, and the net present value of 344.80 JD, the results of the sensitivity analysis showed that the IRR affected by reducing revenue greater than the rate of increase in costs.

Therefore, financial support to farmers by providing fertilizers and organic pesticides at affordable prices will encourage producing organic products.