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Quantity and quality losses in some garlic (Allium sativum L.) cultivars under different storage methods
Other Title(s)
الفاقد الكمي و النوعي في بعض أصناف الثوم تحت طرق التخزين المختلفة
Joint Authors
al-Sanusi, Marwah Abd al-Muti
Haridi, Ashraf Jalal Husayn
Hasan, Sayyid Abbas Abd al-Al
Badawi, Abd al-Hakim Shawqi
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 48, Issue 5 (31 Oct. 2017), pp.300-307, 8 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2017-10-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The present study was carried out at the laboratories of Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut, Egypt, during the two seasons of 2014/2015 and 2015/2016, to study the effect of some cultivars and different storage methods on storability of garlic.
In our studied, we used three garlic cultivars i.e., Sids 40, Balady and Egaseed1.
The results indicated that the lowest values of weight loss percentage obtained from both cultivar Sids40 and stored bulbs of garlic by hanging (the whole plants with vine in Bundles).
On the other hand, both Balady and Cloves stored in plastic net gave the lowest of sprouting percentage at the end of garlic storage in both seasons.
While, the lowest values of emaciation (empty cloves) obtained from both cultivar Egaseed1 and stored whole garlic with vine in Bundles.
American Psychological Association (APA)
al-Sanusi, Marwah Abd al-Muti& Haridi, Ashraf Jalal Husayn& Badawi, Abd al-Hakim Shawqi& Hasan, Sayyid Abbas Abd al-Al. 2017. Quantity and quality losses in some garlic (Allium sativum L.) cultivars under different storage methods. Assuit Journal of Agricultural Sciences،Vol. 48, no. 5, pp.300-307.
https://search.emarefa.net/detail/BIM-886319
Modern Language Association (MLA)
al-Sanusi, Marwah Abd al-Muti…[et al.]. Quantity and quality losses in some garlic (Allium sativum L.) cultivars under different storage methods. Assuit Journal of Agricultural Sciences Vol. 48, no. 5 (2017), pp.300-307.
https://search.emarefa.net/detail/BIM-886319
American Medical Association (AMA)
al-Sanusi, Marwah Abd al-Muti& Haridi, Ashraf Jalal Husayn& Badawi, Abd al-Hakim Shawqi& Hasan, Sayyid Abbas Abd al-Al. Quantity and quality losses in some garlic (Allium sativum L.) cultivars under different storage methods. Assuit Journal of Agricultural Sciences. 2017. Vol. 48, no. 5, pp.300-307.
https://search.emarefa.net/detail/BIM-886319
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-886319