Bacteriological quality of some meat products in the Egyptian retail markets
Joint Authors
al-Jiddawi, Muhammad al-Anwar Hasan
Rajab, Wafiq Sanad Musa
al-Bi, al-Susani Ahmad
Hasan, Ihsan Abd al-Sabur
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 6 (31 Dec. 2016), pp.422-429, 8 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-12-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
This study was aimed to evaluate the bacteriological quality of some meat products produced by different companies in the Egyptian markets.
50 samples from five different sources of each of minced meat, beef burger, kofta, and sausage were subjected to bacteriological analysis.
Isolation and identification of pathogenic and Public Health Hazard bacterial groups were carried out.
The obtained results indicated that minced meat has the highest contamination level compared with the other products.
The mean values of total bacterial count isolated from minced meat, kofta, beef burger and sausage samples were 6.6x 108 , 4.6x 106 , 3.1x 105 and 5.6x 104CFU/g, respectively.
Escherichia coli were detected in 50 % of the examined minced meet samples and 30% of both kofta and beef burger but not found in sausage samples.
Salmonella were isolated from 20 % of minced meat sample and 10% of Beef burger at levels of 6x 104 and 4x 102 CFU/ g, respectively.
Data also showed that 20% of minced meet samples and 10% of both kofta and beef burger samples were contaminated with Staphylococcus aureus at levels of 3x 103 , 4x 102 and 2x 102 CFU/g, respectively.
American Psychological Association (APA)
Rajab, Wafiq Sanad Musa& Hasan, Ihsan Abd al-Sabur& al-Jiddawi, Muhammad al-Anwar Hasan& al-Bi, al-Susani Ahmad. 2016. Bacteriological quality of some meat products in the Egyptian retail markets. Assuit Journal of Agricultural Sciences،Vol. 47, no. 6, pp.422-429.
https://search.emarefa.net/detail/BIM-886327
Modern Language Association (MLA)
Rajab, Wafiq Sanad Musa…[et al.]. Bacteriological quality of some meat products in the Egyptian retail markets. Assuit Journal of Agricultural Sciences Vol. 47, no. 6 (2016), pp.422-429.
https://search.emarefa.net/detail/BIM-886327
American Medical Association (AMA)
Rajab, Wafiq Sanad Musa& Hasan, Ihsan Abd al-Sabur& al-Jiddawi, Muhammad al-Anwar Hasan& al-Bi, al-Susani Ahmad. Bacteriological quality of some meat products in the Egyptian retail markets. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 6, pp.422-429.
https://search.emarefa.net/detail/BIM-886327
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-886327