Prevalence of bacterial resistance to quinolones and other antimicrobials among escherichia coli strains isolated from retail turkey meat in Ain El Baida-Algeria
Other Title(s)
Prevalence de la resistance aux quinolones et aux autres antibiotiques des souches d’escherichia coli isolees a partir de la viande de dinde commercialisee a Ain El Beida-Algerie
Joint Authors
Source
Issue
Vol. 8, Issue 2 (31 Dec. 2018), pp.91-95, 5 p.
Publisher
University Kasdi Merbah Ouargla
Publication Date
2018-12-31
Country of Publication
Algeria
No. of Pages
5
Main Subjects
Abstract EN
Antimicrobial therapy is an important tool in reducing the enormous losses in the poultry industry caused by Escherichia coli infections.
However, resistance to existing antimicrobials is widespread and of concern to poultry veterinariens.
Antimicrobial resistance testing of 18 E.
coli strains from Retail turkey meat in ain el baida Algeria showed very high levels of resistance to (fluoro) quinolones (66 to 100 %), as these antimicrobial agents may cause cross-resistance with human enteric pathogens, prudent use of them in veterinary medecine is highly recommended.
Abstract FRE
le traitement antimicrobien est un outil important pour minimiser des énormes pertes en aviculture causées par les infections dues à Escherichia coli, cependant ces dernières années le phénomène de l‘antibiorésistance a beaucoup pris de l‘ampleur en médecine humaine ainsi qu‘en médecine vétérinaires.
L‘étude du profil de résistance de 18 souches d‘ Escherichia coli isolées à partir de la viande de dindes vendue dans la ville d‘ Ain el baida, Algérie montre un très haut niveau de résistance au antibiotiques, de 66 à 100 % aux (fluoro) quinolones, antibiotique à pouvoir sélectif des mutants résistants très importants, un usage raisonné des antibiotiques en aviculture est recommandé.
American Psychological Association (APA)
Murad, Lutfi& Sadi, H.. 2018. Prevalence of bacterial resistance to quinolones and other antimicrobials among escherichia coli strains isolated from retail turkey meat in Ain El Baida-Algeria. Revue des Bio Ressources،Vol. 8, no. 2, pp.91-95.
https://search.emarefa.net/detail/BIM-886668
Modern Language Association (MLA)
Murad, Lutfi& Sadi, H.. Prevalence of bacterial resistance to quinolones and other antimicrobials among escherichia coli strains isolated from retail turkey meat in Ain El Baida-Algeria. Revue des Bio Ressources Vol. 8, no. 2 (Dec. 2018), pp.91-95.
https://search.emarefa.net/detail/BIM-886668
American Medical Association (AMA)
Murad, Lutfi& Sadi, H.. Prevalence of bacterial resistance to quinolones and other antimicrobials among escherichia coli strains isolated from retail turkey meat in Ain El Baida-Algeria. Revue des Bio Ressources. 2018. Vol. 8, no. 2, pp.91-95.
https://search.emarefa.net/detail/BIM-886668
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 95
Record ID
BIM-886668
