Food allergen sensitisation patterns in Omani patients with allergic manifestations
Other Title(s)
أنماط التحسس للمواد الغذائية لدى مرضى عمانيين لديهم مظاهر الحساسية
Joint Authors
al-Rahman, Munirah Tufail
al-Kandy, Muhammad
al-Shakili, Jalilah
Nasim, Shafiq al-Rahman
al-Tamimi, Salim
Source
Sultan Qaboos University Medical Journal
Issue
Vol. 18, Issue 4 (30 Nov. 2018), pp.483-488, 6 p.
Publisher
Sultan Qaboos University College of Medicine and Health Sciences
Publication Date
2018-11-30
Country of Publication
Oman
No. of Pages
6
Main Subjects
Abstract EN
Objectives: This study aimed to evaluate the relationship between food allergen sensitisation patterns and allergic manifestations in Omani patients and highlight the importance of specific immunoglobulin E (IgE) testing.
Methods: This retrospective study included all patients referred due to allergic manifestations to the Sultan Qaboos University Hospital (SQUH), Muscat, Oman, from November 2012 to November 2016.
Specific IgE blood testing was performed to determine sensitisation to common foods known to cause allergic reactions.
Results: A total of 164 patients were referred to SQUH over the study period, with 35.4% presenting with one allergic manifestation, 48.8% with 2–3 and 15.9% presenting with more than three manifestations.
There was a family history of allergies in 70.7% of patients.
Eosinophil counts and total and specific IgE levels were elevated in 18.9%, 54.9% and 73.2% of patients, respectively.
Patients demonstrated sensitisation to cow milk (47.6%), wheat (41.5%), chicken eggs (34.8%), mixed tree nuts (34.1%), lentils (33.5%), peanuts (32.9%), soy (32.3%), shrimp (23.2%) and fish (15.2%).
Overall, 19.5% were sensitised to a single allergen, 14% were sensitised to 2–3 and 39.6% were sensitised to more than three allergens.
Almost one-third (29.3%) of patients suffered from food-induced anaphylaxis, of which 85.4% were prescribed self-injectable adrenaline.
Conclusion: To the best of the authors’ knowledge, this study is the first to describe food allergen sensitisation patterns among Omani patients with allergic manifestations.
In conjunction with clinical symptoms, the correct interpretation of specific IgE levels is important to diagnose food allergies and make safe decisions about reintroducing foods.
American Psychological Association (APA)
al-Tamimi, Salim& Nasim, Shafiq al-Rahman& al-Rahman, Munirah Tufail& al-Kandy, Muhammad& al-Shakili, Jalilah. 2018. Food allergen sensitisation patterns in Omani patients with allergic manifestations. Sultan Qaboos University Medical Journal،Vol. 18, no. 4, pp.483-488.
https://search.emarefa.net/detail/BIM-891158
Modern Language Association (MLA)
al-Tamimi, Salim…[et al.]. Food allergen sensitisation patterns in Omani patients with allergic manifestations. Sultan Qaboos University Medical Journal Vol. 18, no. 4 (Nov. 2018), pp.483-488.
https://search.emarefa.net/detail/BIM-891158
American Medical Association (AMA)
al-Tamimi, Salim& Nasim, Shafiq al-Rahman& al-Rahman, Munirah Tufail& al-Kandy, Muhammad& al-Shakili, Jalilah. Food allergen sensitisation patterns in Omani patients with allergic manifestations. Sultan Qaboos University Medical Journal. 2018. Vol. 18, no. 4, pp.483-488.
https://search.emarefa.net/detail/BIM-891158
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 487-488
Record ID
BIM-891158