First trial to assess gamma-irradiation and diatomaceous earth combination on mortality of some stored product insects

Abstract EN

This study was designed to characterize the combination of gamma-irradiation and food grade diatomaceous earth(Wolf Creek ranch, California, USA) as diatomaceous earth formulation (DE) treatment against three of stored product insect pests [Sitophilusgranarius(L), Triboliumcastaneum(Herbst.) and Rhyzoperthadominica,(F)]in the laboratory.

The study was assessed the killing effect of γ-irradiation at 0,50,100 and 250 Gray against these pests.

As well as 0, 0.5, 1.0 and 1.5 g/kg (w/w) concentrations of DE formulation alone or in combination with irradiation were assessed.

The obtained results indicated that the mixing between two insect control methods had the combined advantages of quick speed of killing and a high level of safety.

Where, the LT50 have a wide range of values and the combined treatments of γ-irradiation and treatment with DE maybe were the most influencing factors reducing lifespan after treatments.

In this laboratory study the combination between DE (1g/kg) and irradiated the tested pests with (100 Gy) of gamma ray produced a potentiation and additive interactions in the case of T.

castaneumandR.dominica F adults, while the same combination produced an antagonistic interactionin the case of S.

granariusadults.

Our finding stated that the use of ‘control method’ γ-irradiation in conjunction with DE could be a feasible strategic component in Insect Pest Management; IPM in operational modality might be ‘sequential’ against the tested pests.

That is to apply irradiation to eliminate existing census personnel.

This is then followed by the addition of DE to the grain to prevent the re-infestation.