ألفاظ الأطعمة في كتاب المسعودي(مروج الذهب و معادن الجوهر دراسة لغوية دلالية
Joint Authors
Source
Issue
Vol. 2019, Issue 13 (30 Jun. 2019), pp.135-156, 22 p.
Publisher
Publication Date
2019-06-30
Country of Publication
Algeria
No. of Pages
22
Main Subjects
Abstract EN
The fourth century AH during the Abbasid Caliphate witnessed a cultural, scientific and economic renaissance, as the Abbasid society developed from a material point of view, and physical comfort and prosperity led to the appearance of luxury and extravagance.
People sought to take care of the architecture and the tradition of other nations, And the rich had to decorate and decorate their homes.
The furniture and mattresses were varied inside the Abbasid house, and the tables were not devoid of this development and well-being.
There were many types of food, and there were many colors on the table.
Al-Masoudi's book includes the gold and gold minerals of the fourth century AH, which contains the words of foods and sweets that were presented to the tables of the caliphs, princes and the rich, and we will work in this research to study those words of food linguistic linguistic study.
American Psychological Association (APA)
بارودي، غزل والطالب، هايل محمد. 2019. ألفاظ الأطعمة في كتاب المسعودي(مروج الذهب و معادن الجوهر دراسة لغوية دلالية. الذاكرة،مج. 2019، ع. 13، ص ص. 135-156.
https://search.emarefa.net/detail/BIM-893889
Modern Language Association (MLA)
بارودي، غزل والطالب، هايل محمد. ألفاظ الأطعمة في كتاب المسعودي(مروج الذهب و معادن الجوهر دراسة لغوية دلالية. الذاكرة ع. 13 (حزيران 2019)، ص ص. 135-156.
https://search.emarefa.net/detail/BIM-893889
American Medical Association (AMA)
بارودي، غزل والطالب، هايل محمد. ألفاظ الأطعمة في كتاب المسعودي(مروج الذهب و معادن الجوهر دراسة لغوية دلالية. الذاكرة. 2019. مج. 2019، ع. 13، ص ص. 135-156.
https://search.emarefa.net/detail/BIM-893889
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن هوامش : ص. 153-156
Record ID
BIM-893889