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Estimation of aflatoxin M1 levels in some dairy products manufactured from raw milk experimentally inoculated with toxin
Other Title(s)
تقدير مستويات سم الأفلا M1 في بعض منتجات الألبان المصنعة من حليب خام مطعم تجريبيا بالسم
Author
Source
Iraqi Journal of Veterinary Medicine
Issue
Vol. 43, Issue 1 (30 Jun. 2019), pp.50-58, 9 p.
Publisher
University of Baghdad College of Veterinary Medicine
Publication Date
2019-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
Fate of AflatoxinM1 in soft white cheese and its by-product (whey) and in yogurt locally made from raw sheep's and goat's milk experimentally inoculated with 0.05 and 0.5 µg/l AflatoxinM1 were investigated using ELISA technique.
Results reported that AflatoxinM1 was concentrated in cheese at levels significantly higher than that recorded in the raw milk that used for its processing, with a significant decrease in AflatoxinM1 levels in its by-product (whey) comparable to the raw milk used in manufacturing at both inoculated levels.
Yogurt produced from raw sheep's milk at second inoculated level exerted AflatoxinM1concentration significantly lower than that present in the milk.
Significant differences in AflatoxinM1distribution in cheese and whey produced from sheep's milk comparable to their counterparts produced from goat's milk were recorded.
Finally, results revealed the efficacious role of the various dairy manufacturing processes in AflatoxinM1 distribution and the necessity to issue of local legislations concerning the maximum permissible limits for AflatoxinM1 in milk in order to stay within the universal permissible levels for AflatoxinM1 in dairy products to provide greater protection for consumer health.
American Psychological Association (APA)
al-Nuaymi, Hibah Salah al-Din. 2019. Estimation of aflatoxin M1 levels in some dairy products manufactured from raw milk experimentally inoculated with toxin. Iraqi Journal of Veterinary Medicine،Vol. 43, no. 1, pp.50-58.
https://search.emarefa.net/detail/BIM-894227
Modern Language Association (MLA)
al-Nuaymi, Hibah Salah al-Din. Estimation of aflatoxin M1 levels in some dairy products manufactured from raw milk experimentally inoculated with toxin. Iraqi Journal of Veterinary Medicine Vol. 43, no. 1 (2019), pp.50-58.
https://search.emarefa.net/detail/BIM-894227
American Medical Association (AMA)
al-Nuaymi, Hibah Salah al-Din. Estimation of aflatoxin M1 levels in some dairy products manufactured from raw milk experimentally inoculated with toxin. Iraqi Journal of Veterinary Medicine. 2019. Vol. 43, no. 1, pp.50-58.
https://search.emarefa.net/detail/BIM-894227
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 56-57
Record ID
BIM-894227