Effect of graded levels of dietary raw sesame seeds on growth performance, serum biochemistry and nutrien digestibility of broiler chickens
Other Title(s)
تأثير إضافة مستويات مختلفة من السمسم الخام إلى العميقة على الأداء الإنتاجي و المحتوى الكيميائي لمصل الدم و معامل الهضم لدجاج فروج اللحم
Joint Authors
Beski, Sulayman Siad Muhammad
Basi, Ziyad Ubayd Said
Kokten, Kagan
Source
The Iraqi Journal of Agricultural Science
Issue
Vol. 50, Issue 1 (28 Feb. 2019), pp.369-381, 13 p.
Publisher
University of Baghdad College of Agriculture
Publication Date
2019-02-28
Country of Publication
Iraq
No. of Pages
13
Main Subjects
Topics
Abstract EN
This experiment was conducted to investigate the effect of dietary inclusion of raw sesame seeds (RSS) on performance, serum biochemistry, carcass characteristics and digestive physiology of broiler chickens between hatch and 35 days of age.
Three inclusion levels (0, 5 or 10 g/kg) of RSS were included in the starter, grower and finisher diets on either wheat- or maize-based diets.
At first 10 days, birds tended (P < 0.06) to eat more with increasing concentrations of RSS.
At day 35, there was an interaction (P < 0.05) between the level of RSS and the grain, depressing the serum cholesterol in birds that received RSS at the medium concentration in wheat-based diets.
The RSS and the grain tended (P = 0.056) to interact arising from the relatively higher triglycerides in birds on wheat-based diets supplemented with medium level of RSS.
There was an interaction (P < 0.05) between the level of RSS and the grain, indicating the lowest gross energy digestibility in the birds that received RSS at the highest concentration in maize-base diets.
Increasing concentrations of RSS in the diets decreased (P < 0.05) the apparent digestibility of protein and nitrogen at 35 days of age.
The results provided evidence that beyond providing nutrients for growth, sesame seeds can maintain feed intake and regulate the cholesterol level.
American Psychological Association (APA)
Basi, Ziyad Ubayd Said& Beski, Sulayman Siad Muhammad& Kokten, Kagan. 2019. Effect of graded levels of dietary raw sesame seeds on growth performance, serum biochemistry and nutrien digestibility of broiler chickens. The Iraqi Journal of Agricultural Science،Vol. 50, no. 1, pp.369-381.
https://search.emarefa.net/detail/BIM-894586
Modern Language Association (MLA)
Basi, Ziyad Ubayd Said…[et al.]. Effect of graded levels of dietary raw sesame seeds on growth performance, serum biochemistry and nutrien digestibility of broiler chickens. The Iraqi Journal of Agricultural Science Vol. 50, no. 1 (2019), pp.369-381.
https://search.emarefa.net/detail/BIM-894586
American Medical Association (AMA)
Basi, Ziyad Ubayd Said& Beski, Sulayman Siad Muhammad& Kokten, Kagan. Effect of graded levels of dietary raw sesame seeds on growth performance, serum biochemistry and nutrien digestibility of broiler chickens. The Iraqi Journal of Agricultural Science. 2019. Vol. 50, no. 1, pp.369-381.
https://search.emarefa.net/detail/BIM-894586
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 379-381
Record ID
BIM-894586