Taste detection thresholds in relation to salivary and serum zinc in patients on simvastatin treatment

Joint Authors

Zaydan, Taghrid F.

Source

Journal of Baghdad College of Dentistry

Issue

Vol. 31, Issue 2 (30 Jun. 2019), pp.25-31, 7 p.

Publisher

University of Baghdad College of Dentistry

Publication Date

2019-06-30

Country of Publication

Iraq

No. of Pages

7

Main Subjects

Dental

Topics

Abstract EN

Background: Hyperlipidemia is an elevated fat (lipids), mostly cholesterol and triglycerides, in the blood.

These lipids usually bind to proteins to remain circulated so-called lipoprotein.

Aims of the study: To determine taste detection threshold and estimate the trace elements (zinc) in serum and saliva of those patients and compare all of these with healthy control subjects.

Methods: Eighty subjects were incorporated in this study, thy were divided into two groups: forty patients on simvastatin treatment age between (35-60) years, and forty healthy control of age range between (35-60) years.

Saliva was collected by non-stimulated technique within 10 minutes.

Serum was obtained from each subject.

Zinc was estimated in serum and saliva by flame atomic absorption assay.

Taste detection threshold was estimated by using 15 different concentrations of the four basic tastes solutions, the test use sip and spit with deionized water as mouth wash interval.

Diabetics, thyroid and parathyroid disease, autoimmune disease, chemotherapy, smoking, alcoholics, neoplastic diseases were excluded.

Results: The study showed that the taste detection threshold of sour and bitter were highly significantly higher in those patients than that in control subjects, sweet detection threshold were significantly high in patient on simvastatin.

The salt detection threshold showed no significant differences between study groups.

Salivary flow rate was significantly decreased in patients on simvastatin treatment than that in control subjects.

Salivary and serum zinc were highly significantly decreased in control subjects than those in patients.

There was highly significantly positive linear correlation between salivary flow rate and the mean of detection threshold of sweetness and sourness of both study groups, and highly significantly negative linear correlation with the mean of detection threshold of saltiness and bitterness in both study group

American Psychological Association (APA)

Muhammad, Muhammad J.& Zaydan, Taghrid F.. 2019. Taste detection thresholds in relation to salivary and serum zinc in patients on simvastatin treatment. Journal of Baghdad College of Dentistry،Vol. 31, no. 2, pp.25-31.
https://search.emarefa.net/detail/BIM-899525

Modern Language Association (MLA)

Muhammad, Muhammad J.& Zaydan, Taghrid F.. Taste detection thresholds in relation to salivary and serum zinc in patients on simvastatin treatment. Journal of Baghdad College of Dentistry Vol. 31, no. 2 (Jun. 2019), pp.25-31.
https://search.emarefa.net/detail/BIM-899525

American Medical Association (AMA)

Muhammad, Muhammad J.& Zaydan, Taghrid F.. Taste detection thresholds in relation to salivary and serum zinc in patients on simvastatin treatment. Journal of Baghdad College of Dentistry. 2019. Vol. 31, no. 2, pp.25-31.
https://search.emarefa.net/detail/BIM-899525

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 29-30

Record ID

BIM-899525