Quality enhancement of cryopreserved spermatozoa of sutchi catfish (Pangasianodon hypophthalmus) with honey add
Other Title(s)
تحسين جودة الحيوانات المنوية المجمدة لسمك تشوسي السلور بإضافة العسل
Joint Authors
Fanni, Nurma Ibrilia
Santanumurti, Muhammad Prowigoyo
Wahiosobrayogi, Trey
Bendryman, SriSubecti
Source
Iraqi Journal of Veterinary Sciences
Issue
Vol. 32, Issue 2 (31 Dec. 2018), pp.231-236, 6 p.
Publisher
University of Mosul College of Veterinary Medicine
Publication Date
2018-12-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Abstract EN
Sutchi Catfish is one of the important fish commodities in Indonesia.
Unfortunately, its seasonal spawning pattern causes limited supply.
Cryopreservation is a solution to solve limited supply since it can store the spermatozoa in low temperature so that physiological, biological and morphological functions still remain.
Improving the quality of cryopreservation is important to increase the success of Sutchi Catfish aquaculture.
Adding honey in cryopreservation process is expected to increase the quality of spermatozoa since it contains with sugars as a source of spermatozoa’s energy.
This study tried to compare the effectivity of honey in cryopreservation process with no addition.
The treatments used in this study were T1 (0 % honey), T2 (0.2 % of honey), T3 (0.4 % of honey), T4 (0.6% of honey) and T5 (0.8% of honey).
30 days after stored, the spermatozoa were checked their motility, viability, abnormality, fertility and hatching rate.
This study showed that honey addition could increase the motility significantly (P<0.01) to 23.14% better than control.
The viability increased significantly (P<0.01) to 23.17% better than control.
The abnormality test did not show significant difference between honey addition and control although the abnormality value in control was the highest (10.75 %).
The fertilization rate increased significantly (P < 0.01) to 28.85 % better than control.
The hatching rate increased significantly (P < 0.01) to 29.78 % better than control.
The success of all test indicated that the addition of honey in cryopreservation process of spermatozoa could be performed on Sutchi Catfish to increase its production even though the limited spawning pattern.
American Psychological Association (APA)
Fanni, Nurma Ibrilia& Santanumurti, Muhammad Prowigoyo& Wahiosobrayogi, Trey& Bendryman, SriSubecti. 2018. Quality enhancement of cryopreserved spermatozoa of sutchi catfish (Pangasianodon hypophthalmus) with honey add. Iraqi Journal of Veterinary Sciences،Vol. 32, no. 2, pp.231-236.
https://search.emarefa.net/detail/BIM-900964
Modern Language Association (MLA)
Fanni, Nurma Ibrilia…[et al.]. Quality enhancement of cryopreserved spermatozoa of sutchi catfish (Pangasianodon hypophthalmus) with honey add. Iraqi Journal of Veterinary Sciences Vol. 32, no. 2 (2018), pp.231-236.
https://search.emarefa.net/detail/BIM-900964
American Medical Association (AMA)
Fanni, Nurma Ibrilia& Santanumurti, Muhammad Prowigoyo& Wahiosobrayogi, Trey& Bendryman, SriSubecti. Quality enhancement of cryopreserved spermatozoa of sutchi catfish (Pangasianodon hypophthalmus) with honey add. Iraqi Journal of Veterinary Sciences. 2018. Vol. 32, no. 2, pp.231-236.
https://search.emarefa.net/detail/BIM-900964
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 235-236
Record ID
BIM-900964