تأثير إضافة مسحوق الحبة السوداء إلى عليقة أسماك الكارب العشبي Ctenopharyngodon idella Val في بعض معايير الدم و التركيب الكيميائي للأسماك

Abstract EN

The study was conducted with physiological aspects of the blood parameters and the chemical composition (protein , Fat, Moisture , Ash) of the body Ctenophartngdon idella.

One hundred of fish used with average 15.04±2.74 were distibuted ranomly on the five treatment by three duplicate for one treatment and four levels from black bean with percentage (0.75, 2.5, 3, 4.5%) to treatments (T1,T2,T3,T4) as well as control treatment without the absence of black bean .The experiment lasted for 30 weeks , and the results showed that different concentrations of black bean has clear effect on the above mentioned aspects significant differences between treatment of four and control treatment.

In this study, fish of feed on the fourth treatment was record highest concentration of hemoglobin.