الصناعات الغذائية في الجزائر بين الواقع و الأمن الغذائي
Other Title(s)
Food industries in Algeria between reality-and food security
Joint Authors
Source
Issue
Vol. 10, Issue 1 (31 Mar. 2019), pp.185-201, 17 p.
Publisher
Publication Date
2019-03-31
Country of Publication
Algeria
No. of Pages
17
Main Subjects
Topics
Abstract EN
The questions of food safety evoked a wide international attention seen in the speed of the a wide international attention seen in the speed of the population growth and the distribution of the poverty on the world leveL besides climate change, and the reduction of natural resources, especially in water, and a weakening of the productivity', not to mention the increase of price foods, all these factors deteriorated the gap between production capacities and consumption, and consequently', food msecunty.In this context.
Algeria gave a priority for the food industry, by its potentiality' to supplythe food needs, and to be the most important customer of agricultural production and besides itscreation of the posts of employment.
The present article aims to highlight the importance of the food industry in Algeria and itsrole in the employment: of its contribution m the GDP and the added value creation, it also airnsat underlining the contribution of this sector to assure the food safety’ in Algeria and theconstraints which affect its capacity to assure the food safety.The study lias reached a number of results, the most important of which is that the food industry plays an important role in achieving food security; nevertheless, the contribution of this sector in Algeria in covering food needs remains very limited.
American Psychological Association (APA)
حمودة، أم الخير وبيرش، أحمد. 2019. الصناعات الغذائية في الجزائر بين الواقع و الأمن الغذائي. مجلة دفاتر اقتصادية،مج. 10، ع. 1، ص ص. 185-201.
https://search.emarefa.net/detail/BIM-902229
Modern Language Association (MLA)
حمودة، أم الخير وبيرش، أحمد. الصناعات الغذائية في الجزائر بين الواقع و الأمن الغذائي. مجلة دفاتر اقتصادية مج. 10، ع. 1 (آذار 2019)، ص ص. 185-201.
https://search.emarefa.net/detail/BIM-902229
American Medical Association (AMA)
حمودة، أم الخير وبيرش، أحمد. الصناعات الغذائية في الجزائر بين الواقع و الأمن الغذائي. مجلة دفاتر اقتصادية. 2019. مج. 10، ع. 1، ص ص. 185-201.
https://search.emarefa.net/detail/BIM-902229
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن هوامش : ص. 199-201
Record ID
BIM-902229