Effect of some genotype on chemical composition of faba bean (Vicia faba L. )‎

Abstract EN

This study was carried out to study the variability on chemical composition of four genotypes of faba bean (Vicia faba L.) at two locations (Field Crop for Agriculture College and Kamaka village).

Six chemical factors were studied, Moisture, protein, carbohydrate, Nitrogen, potassium, and phosphorus.

There were highly significant differences were recorded for most traits depend on the genotypes and two locations.

The highest potassium content were recorded for Turkish variety in first location (0.386%), also the same variety recorded the highest value for nitrogen, carbohydrate, protein, and moisture content in second location (3.04%, 54.47%, 19.04% and 83.64%) respectively.