Biological studies on producing samoli bread supplement with irradiated sunflower flour by gamma rays
Author
Source
Arab Journal of Nuclear Sciences and Applications
Issue
Vol. 52, Issue 4 (31 Oct. 2019), pp.228-236, 9 p.
Publisher
The Egyptian Society of Nuclear Science and Applications
Publication Date
2019-10-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Smoli bread was made by supplementation sunflower flour which was prepared from sunflower (Dahr-EL-Haea) gray after hilling and milling.the flour was irradiated by two doses (5 and 10 KGy).
after that, the ratios of irradiated sunflower flour were 5 and 10%.
all samples of Samoli bread were examined for organoleptic and biological evaluation.
biological assay (PER, NPU, FE, DC and BV.) was carried out on rats fed 5 and 10% irradiated and non-irradiated sunflower Samoli bread.
results obtained showed that total lipids, cholesterol and triglycerides were reduced compared to thoseof casein.
also, figures of the biological evaluations were higher than those of the control Samoli bread and improved its nutritive values.
American Psychological Association (APA)
Kuraif, Amal N.. 2019. Biological studies on producing samoli bread supplement with irradiated sunflower flour by gamma rays. Arab Journal of Nuclear Sciences and Applications،Vol. 52, no. 4, pp.228-236.
https://search.emarefa.net/detail/BIM-903455
Modern Language Association (MLA)
Kuraif, Amal N.. Biological studies on producing samoli bread supplement with irradiated sunflower flour by gamma rays. Arab Journal of Nuclear Sciences and Applications Vol. 52, no. 4 (Oct. 2019), pp.228-236.
https://search.emarefa.net/detail/BIM-903455
American Medical Association (AMA)
Kuraif, Amal N.. Biological studies on producing samoli bread supplement with irradiated sunflower flour by gamma rays. Arab Journal of Nuclear Sciences and Applications. 2019. Vol. 52, no. 4, pp.228-236.
https://search.emarefa.net/detail/BIM-903455
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 235-236
Record ID
BIM-903455