Effect of glycin, camphor and schiff base (R-CH=Nar)‎ on blood protien and liver enzymes in the rats

Abstract EN

The study aimed to compared the effect of camphor ,glycin and prepared chemical base on the liver enzymes and blood proteins values .32malesand females of wister albino rats were used in the present study .

randomly divided into 4 groups(n=8) .

the control group was given olive oil only,3 experimental groups injected daily intraperitoneal injection of (75 mg/kg)from (glycin ,camphorand Schiff base )solutied in olive oil .

All groups were kept in the same environmental conditions.At the end of 4 weeks all rats were killed and collected the blood serum for analysis .the glycin group significantly decreased in liver enzyme levels (AST,ALT,ALP)but significantly increased in blood proteins parameters levels(TP,GLU,ALB) compared with control group.study showed significance increased in both liver enzymes and blood protiens levels in groups which treated with (camphor & Schiff base )compared with the control group.The present study showed that used camphor and the new Schiff base haved the same effected on the liver enzymes and blood protiens.