The effect of some additives on histological changes of broiler chicks

Joint Authors

Jasim, Nafi Subayh
Atiyyah, Hibah Turki

Source

al-Qadisiyah Journal of Veterinary Medicine Sciences

Publisher

al-Qadisiyah University College of Veterinary Medicine

Publication Date

2018-06-30

Country of Publication

Iraq

No. of Pages

7

Main Subjects

Veterinary Medicine

English Abstract

This study was conducted to investigate the effects of feed additives on weight and histological changes in the small intestine.

a total of (350) broiler chicks one –day old (ross 380)-unsexed were randomly divided into (7) equal dietary treatment groups, as follows: treatment (t1): basal diet without any addition (control group) ,treatment (t2): basal diet + garlic 4cc/10l,treatment(t3):basal diet + saccharomyces cervisiae 2.5gm/10l,treatment (t4): basal diet + stpire 2.5cc/10 l, treatment (t5): basal diet +b.

glucan 8gm/10 kg, treatment (t6): basal diet + levamisole 1gm/kg, treatment (t6): basal diet + levamisole 1gm/kg, treatment (t7): basal diet + neomycin 0.5 gm/l.

these additions were presented on the first day of the arrival for 5 days, and on the day of first vaccination for 5 days and at the end of the experiment for 5 days also.

these chicks vaccinated with ndv on the day one of age by injection in the neck and re-vaccinated at day 10 of age with lassota, body weight was weekly determined the results as following: chicks feed a diet with (t7) showed improvement in villus height and in the (T3, T4).

Data Type

Conference Papers

Record ID

BIM-913615

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