Comparative study of antibiofilm activity of lime juice and lithium dioxide nanoparticles against Salmonella isolated from local cheese
Other Title(s)
دراسة مقارنة للنشاط المضاد للغشاء الحياتي لعصير الليمون و جسيمات ثاني أكسيد الليثيوم النانوية ضد السالمونيلا المعزولة من الجبن المحلي
Author
Source
Journal of Biotechnology Research Center
Issue
Vol. 12, Issue 2 (31 Dec. 2018), pp.82-94, 13 p.
Publisher
al-Nahrain University Biotechnology Research Center
Publication Date
2018-12-31
Country of Publication
Iraq
No. of Pages
13
Main Subjects
American Psychological Association (APA)
Khalaf, Zaynab Zamil. 2018. Comparative study of antibiofilm activity of lime juice and lithium dioxide nanoparticles against Salmonella isolated from local cheese. Journal of Biotechnology Research Center،Vol. 12, no. 2, pp.82-94.
https://search.emarefa.net/detail/BIM-920957
Modern Language Association (MLA)
Khalaf, Zaynab Zamil. Comparative study of antibiofilm activity of lime juice and lithium dioxide nanoparticles against Salmonella isolated from local cheese. Journal of Biotechnology Research Center Vol. 12, no. 2 (2018), pp.82-94.
https://search.emarefa.net/detail/BIM-920957
American Medical Association (AMA)
Khalaf, Zaynab Zamil. Comparative study of antibiofilm activity of lime juice and lithium dioxide nanoparticles against Salmonella isolated from local cheese. Journal of Biotechnology Research Center. 2018. Vol. 12, no. 2, pp.82-94.
https://search.emarefa.net/detail/BIM-920957
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-920957
