Response of some bread wheat (Triticum aestivum L.) cultivars to nitrogen levels
Other Title(s)
استجابة بعض أصناف حنطة الخبز لمستويات النيتروجين
Joint Authors
Amin, Hazar Amin
al-Dahuki, Muhammad Sedqi
al-Fallahi, Muhammad Ali Husayn
Source
Kufa Journal for Agricultural Science
Issue
Vol. 9, Issue 4 (31 Dec. 2017), pp.365-390, 26 p.
Publisher
University of Kufa Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Iraq
No. of Pages
26
Main Subjects
American Psychological Association (APA)
al-Fallahi, Muhammad Ali Husayn& al-Dahuki, Muhammad Sedqi& Amin, Hazar Amin. 2017. Response of some bread wheat (Triticum aestivum L.) cultivars to nitrogen levels. Kufa Journal for Agricultural Science،Vol. 9, no. 4, pp.365-390.
https://search.emarefa.net/detail/BIM-923448
Modern Language Association (MLA)
al-Fallahi, Muhammad Ali Husayn…[et al.]. Response of some bread wheat (Triticum aestivum L.) cultivars to nitrogen levels. Kufa Journal for Agricultural Science Vol. 9, no. 4 (2017), pp.365-390.
https://search.emarefa.net/detail/BIM-923448
American Medical Association (AMA)
al-Fallahi, Muhammad Ali Husayn& al-Dahuki, Muhammad Sedqi& Amin, Hazar Amin. Response of some bread wheat (Triticum aestivum L.) cultivars to nitrogen levels. Kufa Journal for Agricultural Science. 2017. Vol. 9, no. 4, pp.365-390.
https://search.emarefa.net/detail/BIM-923448
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 385-389
Record ID
BIM-923448
