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Effect of some bio-stimulants and packaging material on quality attributes of snap beans during storage and shelf life conditions
Other Title(s)
تأثير بعض المنشطات الحيوية و مواد التعبئة على صفات الجودة لقرون الفاصوليا الخضراء خلال التخزين و فترة العرض
Joint Authors
al-Hilali, Mustafa Abd al-Fattah Abd al-Azim
Shihatah, Said Abd Allah
Abd al-Rahman, Said Zakariyya
Imam, Mustafa Salih
Jad al-Rubb, Nurah Ali
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 56, Issue 2 (30 Jun. 2018), pp.371-384, 14 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract EN
Two plastic house experiments were carried out during winter seasons of 2014/2015 and 2015/2016 in a clay loam soil at the Agricultural Experiment Station, Faculty of Agriculture, Cairo University and Laboratory of Handling of Vegetable Crops Department, Horticulture Research Institute, Giza, to study the effect of some bio-stimulants, viz., seaweed extract (SWE) at 0.2% as foliar spray, humic acid (HA) at 0.2% and effective microorganisms (EM) at 0.2% as soil application alone or in combinations and packaging of pods in micro-perforated polypropylene bags (micro-PPPb, export package) or non-perforated polypropylene bags (non-PPPb) on quality attributes and storability of snap beans (Phaseolus vulgaris L.) cv.
Hama during storage at 5ºC and shelf life at 10ºC.
Results indicated that snap bean plants treated with the mixture of SWE+HA+EM and then packed in non-PPPb was the most effective treatment for improving storability and maintaining pod quality attributes, which gave the lowest values of weight loss % and fiber %, maintained total carbohydrate % and protein %, and gave good appearance of pods after 16 days of storage at 5oC+2 days at 10oC (shelf life).
American Psychological Association (APA)
Shihatah, Said Abd Allah& Abd al-Rahman, Said Zakariyya& Imam, Mustafa Salih& al-Hilali, Mustafa Abd al-Fattah Abd al-Azim& Jad al-Rubb, Nurah Ali. 2018. Effect of some bio-stimulants and packaging material on quality attributes of snap beans during storage and shelf life conditions. Annals of Agricultural Science, Moshtohor،Vol. 56, no. 2, pp.371-384.
https://search.emarefa.net/detail/BIM-929811
Modern Language Association (MLA)
Shihatah, Said Abd Allah…[et al.]. Effect of some bio-stimulants and packaging material on quality attributes of snap beans during storage and shelf life conditions. Annals of Agricultural Science, Moshtohor Vol. 56, no. 2 (2018), pp.371-384.
https://search.emarefa.net/detail/BIM-929811
American Medical Association (AMA)
Shihatah, Said Abd Allah& Abd al-Rahman, Said Zakariyya& Imam, Mustafa Salih& al-Hilali, Mustafa Abd al-Fattah Abd al-Azim& Jad al-Rubb, Nurah Ali. Effect of some bio-stimulants and packaging material on quality attributes of snap beans during storage and shelf life conditions. Annals of Agricultural Science, Moshtohor. 2018. Vol. 56, no. 2, pp.371-384.
https://search.emarefa.net/detail/BIM-929811
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-929811