Effect of temperature on antimony leaching from polyethylene terephthalate (PETE) into bottled water
Other Title(s)
تأثير درجة الحرارة على ارتشاح عنصر الأنتمون من البولي إيثيلين إلى مياه الشرب المعبأة
Joint Authors
al-Jundi, Muhammad Fathi
Shaybub, Muhammad Hamad Musa
al-Khatim, al-Sirr Abd al-Qadir
Source
Journal of King Abdul Aziz University : Meteorology, Environment and Arid land Agriculture Sciences
Issue
Vol. 28, Issue 1 (30 Jun. 2019), pp.117-124, 8 p.
Publisher
King Abdulaziz University Scientific Publishing Center
Publication Date
2019-06-30
Country of Publication
Saudi Arabia
No. of Pages
8
Main Subjects
Earth Sciences, Water and Environment
Topics
Abstract EN
In this research, the level of the heavy metal antimony (Sb) was assessed in seven PETE-bottled water brands, representing major producing firms in Jeddah city.
On the same day samples brought from local superstores, each sample underwent 4-replicate analysis (as time-zero Sb level).
Soon after analysis, bottles of each brand were tightly closed, divided into three subsets, stored for 2 months (23°C, 5°C, 50°C, respectively), then re-analyzed.
ICP-OES was used for analysis.
Sb ranged from 0.100 (time-zero) to 1.664-μg l-1.
Compared with time-zero level, significant (p ≤ 0.05) effects of temperature on Sb level were observed.
Reactivity to elevated temperature indicated a significant variation between some brands at 50° C.
Although the outcomes of this study indicate that Sb levels increase with elevated temperature, such levels are well below the international MCLs, and are unlikely to exceed them under the standard storage conditions.
American Psychological Association (APA)
al-Khatim, al-Sirr Abd al-Qadir& Shaybub, Muhammad Hamad Musa& al-Jundi, Muhammad Fathi. 2019. Effect of temperature on antimony leaching from polyethylene terephthalate (PETE) into bottled water. Journal of King Abdul Aziz University : Meteorology, Environment and Arid land Agriculture Sciences،Vol. 28, no. 1, pp.117-124.
https://search.emarefa.net/detail/BIM-931844
Modern Language Association (MLA)
al-Khatim, al-Sirr Abd al-Qadir…[et al.]. Effect of temperature on antimony leaching from polyethylene terephthalate (PETE) into bottled water. Journal of King Abdul Aziz University : Meteorology, Environment and Arid land Agriculture Sciences Vol. 28, no. 1 (2019), pp.117-124.
https://search.emarefa.net/detail/BIM-931844
American Medical Association (AMA)
al-Khatim, al-Sirr Abd al-Qadir& Shaybub, Muhammad Hamad Musa& al-Jundi, Muhammad Fathi. Effect of temperature on antimony leaching from polyethylene terephthalate (PETE) into bottled water. Journal of King Abdul Aziz University : Meteorology, Environment and Arid land Agriculture Sciences. 2019. Vol. 28, no. 1, pp.117-124.
https://search.emarefa.net/detail/BIM-931844
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 122-123
Record ID
BIM-931844