Development and thermal performance analysis evaluation of a truncated pyramid solar cooker
Other Title(s)
تطوير و تقييم الأداء الحرارى لطباخ شمسي هرمي مقطوع
Joint Authors
Shaban, Fatimah Murjan
Mustafa, Mubarak Muhammad
Abd al-Salam, Mustafa Fahim
Atiyyah, Muhammad Fathi
Source
Arab Universities Journal of Agricultural Sciences
Issue
Vol. 26, Issue 2 B (s) (30 Sep. 2018), pp.1521-1531, 11 p.
Publisher
Ain Shams University Faculty of Agriculture
Publication Date
2018-09-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Topics
Abstract EN
Study aimed to develop and evaluate the ther-mal performance of truncated pyramid solar cooker viz non-modified and modified.
Tests have been carried out in Department of Agricultural Engineer-ing, Faculty of Agriculture, Ain Shams University, Shubra El-Kheima, Egypt (Latitude 30o11’ N, Lon-gitude 31o24’ E).
The solar cookers were not load-ed, and loaded with 0.5, 1.0 and 2.0 liter of water.
The modified truncated pyramid was filled with different quantities of rice.
The thermal perfor-mance was evaluated by using first figure of Merit, second figure of Merit and energy efficiency.
tex-tural properties of rice and biscuits and cost analy-sis were measured.
The absorber plate tempera-ture of the modified was 51.
8 % higher than the absorber plate temperature of the non-modified cooker.
The calculated values of first figure of Merit was 0.102 and 0.08 oC.m2/W with modified and non-modified truncated pyramid cooker types, re-spectively.
The value of second figure of Merit was 0.239 and 0.523 for modified and non-modified truncated pyramid cooker, respectively.
American Psychological Association (APA)
Shaban, Fatimah Murjan& Mustafa, Mubarak Muhammad& Abd al-Salam, Mustafa Fahim& Atiyyah, Muhammad Fathi. 2018. Development and thermal performance analysis evaluation of a truncated pyramid solar cooker. Arab Universities Journal of Agricultural Sciences،Vol. 26, no. 2 B (s), pp.1521-1531.
https://search.emarefa.net/detail/BIM-933497
Modern Language Association (MLA)
Shaban, Fatimah Murjan…[et al.]. Development and thermal performance analysis evaluation of a truncated pyramid solar cooker. Arab Universities Journal of Agricultural Sciences Vol. 26, no. 2 B (Special issue) (Sep. 2018), pp.1521-1531.
https://search.emarefa.net/detail/BIM-933497
American Medical Association (AMA)
Shaban, Fatimah Murjan& Mustafa, Mubarak Muhammad& Abd al-Salam, Mustafa Fahim& Atiyyah, Muhammad Fathi. Development and thermal performance analysis evaluation of a truncated pyramid solar cooker. Arab Universities Journal of Agricultural Sciences. 2018. Vol. 26, no. 2 B (s), pp.1521-1531.
https://search.emarefa.net/detail/BIM-933497
Data Type
Journal Articles
Language
English
Record ID
BIM-933497