The effect of salinity on leaf relative water content and chlorophyll content of three wheat (Triticum aestivum L.) landraces from Palestine
Other Title(s)
تأثير الملوحة على محتوى الكلوروفيل و محتوى الأوراق النسبي من الماء في القمح
Joint Authors
Yasin, Ahmad
Fatum, Jawad
Jibrin, Muntasir
Shtaya, Munqidh J. Y.
Source
Hebron University Research Journal : Natural Sciences
Issue
Vol. 8, Issue - (31 Dec. 2019), pp.57-65, 9 p.
Publisher
Hebron University Deanship of Scientific Research
Publication Date
2019-12-31
Country of Publication
Palestine (West Bank)
No. of Pages
9
Main Subjects
Abstract EN
The effect of salt stress on some physiological traits of wheat (Triticum aestivum L.) was studied under growth chamber condition in a factorial experiment based on completely randomized design with three replications.
Salinity treatments carried out in three levels (0.0, 50.0 and 100.0 mM) NaCl.
Three wheat landraces (white heteyeh, black heteyeh and Norsi.) were studied.
Relative leaf water content (RWC), chlorophyll content (SPDA), plant fresh weight and plant dry weight were measured at seedling stage.
Salinity stress decreased relative water content (RWC), whereas chlorophyll content, fresh weight and dry weight were not affected.
Based on the obtained results “Norsi” may be considered as the most tolerant landrace, since it showed the lowest reduction percent in LRWC under 50 and 100 mM NaCl.
American Psychological Association (APA)
Shtaya, Munqidh J. Y.& Yasin, Ahmad& Fatum, Jawad& Jibrin, Muntasir. 2019. The effect of salinity on leaf relative water content and chlorophyll content of three wheat (Triticum aestivum L.) landraces from Palestine. Hebron University Research Journal : Natural Sciences،Vol. 8, no. -, pp.57-65.
https://search.emarefa.net/detail/BIM-936379
Modern Language Association (MLA)
Shtaya, Munqidh J. Y.…[et al.]. The effect of salinity on leaf relative water content and chlorophyll content of three wheat (Triticum aestivum L.) landraces from Palestine. Hebron University Research Journal : Natural Sciences Vol. 8 (2019), pp.57-65.
https://search.emarefa.net/detail/BIM-936379
American Medical Association (AMA)
Shtaya, Munqidh J. Y.& Yasin, Ahmad& Fatum, Jawad& Jibrin, Muntasir. The effect of salinity on leaf relative water content and chlorophyll content of three wheat (Triticum aestivum L.) landraces from Palestine. Hebron University Research Journal : Natural Sciences. 2019. Vol. 8, no. -, pp.57-65.
https://search.emarefa.net/detail/BIM-936379
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 63-65
Record ID
BIM-936379