Effect of some natural extracts, indolbutiric acid and naphthalene acetic acid on rooting of Picual olive cuttings
Other Title(s)
تأثير بعض المستخلصات الطبيعية و إندول حمض البيوتريك ون فتالين حمض الخليك على تجذير عقل الزيتون صنف بيكوال
Joint Authors
Ibrahim, Muhammad Mahmud
Jad, Muhammad Mumtaz Muhammad
Numir, Safa'a Abd al-Ghani Ahmad
Id, Abd Allah Muhammad Hasan
Source
Zagazig Journal of Agricultural Research
Issue
Vol. 45, Issue 1 (28 Feb. 2018), pp.119-136, 18 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2018-02-28
Country of Publication
Egypt
No. of Pages
18
Main Subjects
Abstract EN
This study was carried out during ٢٠١٤ and ٢٠١٥ seasons in a private plastic green house at Belbies District, Sharkia Governorate, Egypt in an attempt to replace the traditional olive cutting rooting synthetic growth regulators by some auxin releasing natural extracts.
Cuttings of Picual olive cv.
were prepared on November of each season (about ١٥ cm long and٧-٩ mm in diameter), cutting were dipped in concentrations of indole-٣-Butyric acid (IBA) at ٤٠٠٠ ppm and naphthalene acetic acid (NAA) at ٥٠٠ ppm solution for ٥ seconds or soaked in the natural extracts for half hour.
The results revealed that the maximum rooting percentage (٨١.٤٤ and ٨٥.٦٠%), number of roots/cutting (١٤.٨٤ and ١٤.٩٠ root/cutting), shoot number/ transplant (٢.٧٤ and ٢.١٧ shoot/plant), leaf number/plant (٦.٤٩ and ٦.٦١ leaf/plant) and bud sprouting percentage (٤٨.٤٦ and ٤٨.١٤ %) respectively were recorded for cuttings dipped in IBA at ٤٠٠٠ ppm in comparison with those dipped in moringa extracts, which gained the lowest values of the considered parameters during the two seasons.
The highest cutting survival percentages were recorded for IBA and NAA treatments, garlic at ١٠ or ٢٠%, liquorice at١٠ g and algae at ٢.٥ or ٥ cm in both seasons without significant differences between them.
Total carbohydrates percentages in the roots and shoots were gradually increased with the advance in planting months, and reached the highest values after seven months, but total soluble phenols in the roots were decreased after six months then increased in the seventh month in both seasons.
The algae, garlic and liquorice treatments were considered the best natural extracts compared to yeast and in turn can be used as an alternative of growth regulators for rooting Picual olive cuttings.
American Psychological Association (APA)
Id, Abd Allah Muhammad Hasan& Numir, Safa'a Abd al-Ghani Ahmad& Ibrahim, Muhammad Mahmud& Jad, Muhammad Mumtaz Muhammad. 2018. Effect of some natural extracts, indolbutiric acid and naphthalene acetic acid on rooting of Picual olive cuttings. Zagazig Journal of Agricultural Research،Vol. 45, no. 1, pp.119-136.
https://search.emarefa.net/detail/BIM-938617
Modern Language Association (MLA)
Ibrahim, Muhammad Mahmud…[et al.]. Effect of some natural extracts, indolbutiric acid and naphthalene acetic acid on rooting of Picual olive cuttings. Zagazig Journal of Agricultural Research Vol. 45, no. 1 (2018), pp.119-136.
https://search.emarefa.net/detail/BIM-938617
American Medical Association (AMA)
Id, Abd Allah Muhammad Hasan& Numir, Safa'a Abd al-Ghani Ahmad& Ibrahim, Muhammad Mahmud& Jad, Muhammad Mumtaz Muhammad. Effect of some natural extracts, indolbutiric acid and naphthalene acetic acid on rooting of Picual olive cuttings. Zagazig Journal of Agricultural Research. 2018. Vol. 45, no. 1, pp.119-136.
https://search.emarefa.net/detail/BIM-938617
Data Type
Journal Articles
Language
English
Record ID
BIM-938617