Use of some plants color as alternative stain in staining of bacteria
Other Title(s)
استخدام بعض الالوان النباتية كصبغة بديلة لصبغ البكتريا
Joint Authors
Kamil, Fuad H.
Najm al-Din, Chnar
Source
Kirkuk University Journal-Scientific Studies
Issue
Vol. 11, Issue 3 (30 Sep. 2016), pp.248-253, 6 p.
Publisher
Kirkuk University College of Science
Publication Date
2016-09-30
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Abstract EN
Natural dyes from plants such as Stigma (Isatis sp.), Myrtle (Myrtussp.), Rosella (Hibiscussp.) and crust of Walnut (Juglanssp.) fruits were extracted by 95% ethyl alcohol or distilled water.
Myrtle and Stigma weremixed dye with ratio 1:2, respectively, also Rosellaand crust of nut fruits were prepared with same ratio.
Mixeddyes or stains prepared as alternative of Gram stainfor staining Gram negative and Gram positive bacteria.
The results showedthat the wall of bacteria were stained.
This is well comparable to Gram stain in respect to clarity, differentiation, and economic cost.
American Psychological Association (APA)
Kamil, Fuad H.& Najm al-Din, Chnar. 2016. Use of some plants color as alternative stain in staining of bacteria. Kirkuk University Journal-Scientific Studies،Vol. 11, no. 3, pp.248-253.
https://search.emarefa.net/detail/BIM-944895
Modern Language Association (MLA)
Kamil, Fuad H.& Najm al-Din, Chnar. Use of some plants color as alternative stain in staining of bacteria. Kirkuk University Journal-Scientific Studies Vol. 11, no. 3 (Sep. 2016), pp.248-253.
https://search.emarefa.net/detail/BIM-944895
American Medical Association (AMA)
Kamil, Fuad H.& Najm al-Din, Chnar. Use of some plants color as alternative stain in staining of bacteria. Kirkuk University Journal-Scientific Studies. 2016. Vol. 11, no. 3, pp.248-253.
https://search.emarefa.net/detail/BIM-944895
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-944895