Preparation and Characterization of Activated Carbon from Household Waste Foods
Other Title(s)
تحضير و دراسة خواص الكاربون النشط من فضلات الأطعمة المنزلية الخلاصة.
Author
Source
Tikrit Journal of Engineering Sciences
Issue
Vol. 24, Issue 1 (31 Mar. 2017), pp.101-109, 9 p.
Publisher
Tikrit University Colleg of Engineering
Publication Date
2017-03-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
Zayn al-Abidin, Iman Husayn. 2017. Preparation and Characterization of Activated Carbon from Household Waste Foods. Tikrit Journal of Engineering Sciences،Vol. 24, no. 1, pp.101-109.
https://search.emarefa.net/detail/BIM-945363
Modern Language Association (MLA)
Zayn al-Abidin, Iman Husayn. Preparation and Characterization of Activated Carbon from Household Waste Foods. Tikrit Journal of Engineering Sciences Vol. 24, no. 1 (2017), pp.101-109.
https://search.emarefa.net/detail/BIM-945363
American Medical Association (AMA)
Zayn al-Abidin, Iman Husayn. Preparation and Characterization of Activated Carbon from Household Waste Foods. Tikrit Journal of Engineering Sciences. 2017. Vol. 24, no. 1, pp.101-109.
https://search.emarefa.net/detail/BIM-945363
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-945363
