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Effect of four plant extracts (Vinca, Ak, Neem and Chinaberry) on the level of carbohydrate, proteins and lipids in the body of the 2nd instar larvae of the cabbage worm, Pieris rapae L. (Lepidoptera, Pieridae)
Other Title(s)
تأثير أربع مستخلصات نباتية (الونكا، الزنزلخت، العشار و النيم) علي المحتوي الكلي للبروتين و الكربوهيدرات و الدهون للعمر اليرقي الثاني لفراشة أبو دقيق الكرنب (حرشفية الأجنحة : بيريدي)
Joint Authors
Abd al-Wahhab, Huriyyah A.
al-Shair, Manal al-Sayyid Abd al-Aziz
Mahmud, Hana Ibrahim
al-Sayyid, Ghadah A.
Source
Alexandria Journal of Agricultural Sciences
Issue
Vol. 61, Issue 6 (31 Dec. 2016), pp.597-602, 6 p.
Publisher
Alexandria University Faculty of Agriculture
Publication Date
2016-12-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
Effect of four plant extracts (vinca Catharanthus roseus, ak Salix alaxensis, neem Azadirachta indica and chinaberry Melia azedarach) on the levels of carbohydrate, proteins and lipids were evaluated in the body of 2nd instar larvae of the cabbage worm, Pieris rapae L.(Lepidoptera, Pieridae).
The results indicated that the total carbohydrate content in the body of the larvae decreased when treated with all tested concentrations of extracts (69.00, 151, 167 and 173.33 mg % for vinca, chinaberry, neem and ak extracts, respectively), compared with 174.43 mg % for control.
Total protein content decreased in the body of larvae when treated with vinca, neem and chinaberry extracts at 118, 155.88 and 183.66 mg %, respectively, but increased in ak extract at 213 mg % compared with 187.66 mg % for control.
Total lipid content decreased in the body of the larvae, when treated with all plant extracts (vinca, chinaberry, ak and neem extracts) at 31.66, 43.66, 68 and 69.33 mg %, respectively, compared with 81.66 mg % for control.
These results indicated that the total percentages of these components were high in ak extract than in vinca extract, while the plant extracts of chinaberry and neem had moderate rate.
American Psychological Association (APA)
al-Shair, Manal al-Sayyid Abd al-Aziz& Mahmud, Hana Ibrahim& Abd al-Wahhab, Huriyyah A.& al-Sayyid, Ghadah A.. 2016. Effect of four plant extracts (Vinca, Ak, Neem and Chinaberry) on the level of carbohydrate, proteins and lipids in the body of the 2nd instar larvae of the cabbage worm, Pieris rapae L. (Lepidoptera, Pieridae). Alexandria Journal of Agricultural Sciences،Vol. 61, no. 6, pp.597-602.
https://search.emarefa.net/detail/BIM-946169
Modern Language Association (MLA)
al-Shair, Manal al-Sayyid Abd al-Aziz…[et al.]. Effect of four plant extracts (Vinca, Ak, Neem and Chinaberry) on the level of carbohydrate, proteins and lipids in the body of the 2nd instar larvae of the cabbage worm, Pieris rapae L. (Lepidoptera, Pieridae). Alexandria Journal of Agricultural Sciences Vol. 61, no. 6 (Dec. 2016), pp.597-602.
https://search.emarefa.net/detail/BIM-946169
American Medical Association (AMA)
al-Shair, Manal al-Sayyid Abd al-Aziz& Mahmud, Hana Ibrahim& Abd al-Wahhab, Huriyyah A.& al-Sayyid, Ghadah A.. Effect of four plant extracts (Vinca, Ak, Neem and Chinaberry) on the level of carbohydrate, proteins and lipids in the body of the 2nd instar larvae of the cabbage worm, Pieris rapae L. (Lepidoptera, Pieridae). Alexandria Journal of Agricultural Sciences. 2016. Vol. 61, no. 6, pp.597-602.
https://search.emarefa.net/detail/BIM-946169
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-946169