Use of some plants color as alternative staining of bacteria
Other Title(s)
استخدام بعض الالوان النباتية كصبغة بديلة لصبغ البكتريا
Joint Authors
Najm al-Din, Chnar
Kamil, Fuad Husayn
Source
Kirkuk University Journal-Scientific Studies
Issue
Vol. 12, Issue 2 (31 Mar. 2017)7 p.
Publisher
Kirkuk University College of Science
Publication Date
2017-03-31
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Abstract EN
Natural dyes from plants such as Stigma (Isatis sp.), Myrtle (Myrtussp.), Rosella (Hibiscussp.) and crust of Walnut (Juglanssp.) fruits were extracted by 95% ethyl alcohol or distilled water.
Myrtle and Stigma weremixed dye with ratio 1:2, respectively, also Rosellaand crust of nut fruits were prepared with same ratio.
Mixeddyes or stains prepared as alternative of Gram stainfor staining Gram negative and Gram positive bacteria.
The results showedthat the wall of bacteria were stained.
This is well comparable to Gram stain in respect to clarity, differentiation, and economic cost.
American Psychological Association (APA)
Kamil, Fuad Husayn& Najm al-Din, Chnar. 2017. Use of some plants color as alternative staining of bacteria. Kirkuk University Journal-Scientific Studies،Vol. 12, no. 2.
https://search.emarefa.net/detail/BIM-946268
Modern Language Association (MLA)
Kamil, Fuad Husayn& Najm al-Din, Chnar. Use of some plants color as alternative staining of bacteria. Kirkuk University Journal-Scientific Studies Vol. 12, no. 2 (Mar. 2017).
https://search.emarefa.net/detail/BIM-946268
American Medical Association (AMA)
Kamil, Fuad Husayn& Najm al-Din, Chnar. Use of some plants color as alternative staining of bacteria. Kirkuk University Journal-Scientific Studies. 2017. Vol. 12, no. 2.
https://search.emarefa.net/detail/BIM-946268
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-946268