Isolation and identification of lactobacillus using biochemical and molecular methods
Joint Authors
Sufi, Balqis Yahya
Ahmad, Khalid Dahham
Source
Iraqi Journal of Biotechnology
Issue
Vol. 18, Issue 2 (31 May. 2019), pp.116-125, 10 p.
Publisher
University of Baghdad Genetic Engineering and Biotechnology for Postgraduate Studies
Publication Date
2019-05-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Abstract EN
The present study includes isolation of fifteen isolates of lactic acid bacteria )LAB) from animals milk (cows, sheeps and human's milk).
These isolates were identified using morphological and biochemical tests, the results revealed that all the isolates belong to the Lactobacillus genus.
In addition, the genetic variations were analyzed among these bacterial isolates by polymerase chain reaction technique random ampilification of polymorphic DNA (RAPD PCR) and the results, showed that diversity among these isolates exist at high level which may be related to the source of these bacteria.
American Psychological Association (APA)
Sufi, Balqis Yahya& Ahmad, Khalid Dahham. 2019. Isolation and identification of lactobacillus using biochemical and molecular methods. Iraqi Journal of Biotechnology،Vol. 18, no. 2, pp.116-125.
https://search.emarefa.net/detail/BIM-947118
Modern Language Association (MLA)
Sufi, Balqis Yahya& Ahmad, Khalid Dahham. Isolation and identification of lactobacillus using biochemical and molecular methods. Iraqi Journal of Biotechnology Vol. 18, no. 2 (May. 2019), pp.116-125.
https://search.emarefa.net/detail/BIM-947118
American Medical Association (AMA)
Sufi, Balqis Yahya& Ahmad, Khalid Dahham. Isolation and identification of lactobacillus using biochemical and molecular methods. Iraqi Journal of Biotechnology. 2019. Vol. 18, no. 2, pp.116-125.
https://search.emarefa.net/detail/BIM-947118
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 124-125
Record ID
BIM-947118