Effect of Vitamen E on monosodium glutamate in some biochemical and immunity parameters in rats

Abstract EN

The purpose of this study was to investigate the role of vitamin E in reducing the effect of monosodium glutamate in some biochemical and immunological variables in adult male rats for 28 days.

The results showed a significant decrease in (P <0.05) in the efficacy of all enzymes measured for vitamin E groups compared with groups of animals that were dosage with monosodium glutamate alone.

This study showed a significant decrease in the values of creatinine and urea when added vitamin E with MSG compared with the groups of animals added the monosodium glutamate alone.

The results of the study showed a significant increase in in immunoglobulin IgM and IgA for groups treated with vitamin E and MSG compared with the values of the groups of animals that were dosage with monosodium glutamate alone.