تأثير مستخلص اللهانة الحمراء الخام في نمو كل من بكتريا Staphylococcus و Escherichia coli aureus
Other Title(s)
Effect of red cabbage crude extracts on E. coli and Staph. aureus growth
Joint Authors
الطالب، مهند ممتاز صالح
صلاح عمر أحمد
Source
Issue
Vol. 46, Issue 3 (30 Jun. 2018), pp.229-238, 10 p.
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
The current study concentrated on effect of red cabbage crude extracts, first: acidified methanol extract by 2.4 mM/L HCl, second: of methanol 80 %, on growth of Escherichia coli and Staphylococcus aureus in solid and liquid media.
Each extract was added in 125, 250, and 500 µL/ treatment , it was added to the fixed sterilized disks in solid medium or added to liquid medium, however, the control treatment freed of extracts.
All treatments were incubated for 24, 48, and 72 hours at 30 oC when inhibition percentages were calculated and the minimum inhibition concentration (MIC) was measured for both bacteria.
The results appeared that red cabbage crude extracts showed significant (p<0.05) change on E.
coli and Staph.
aureus inhibition in the solid media as the inhibition ratios on ranged between 42.59-92.17 and 40.04-86.60% , respectively , while the inhibition ratios in the liquid media between 46.44-96.26 and 44.45-95.10% for the two species of bacteria respectively.
The lowest MIC occurred when adding acidified methanol by HCl of red cabbage especially against E.
coli as inhibition happened at 200 µL and this lower than the concentration which inhibited Staph.aureus.
American Psychological Association (APA)
الطالب، مهند ممتاز صالح وصلاح عمر أحمد. 2018. تأثير مستخلص اللهانة الحمراء الخام في نمو كل من بكتريا Staphylococcus و Escherichia coli aureus. مجلة زراعة الرافدين،مج. 46، ع. 3، ص ص. 229-238.
https://search.emarefa.net/detail/BIM-955243
Modern Language Association (MLA)
الطالب، مهند ممتاز صالح وصلاح عمر أحمد. تأثير مستخلص اللهانة الحمراء الخام في نمو كل من بكتريا Staphylococcus و Escherichia coli aureus. مجلة زراعة الرافدين مج. 46، ع. 3 (حزيران 2018)، ص ص. 229-238.
https://search.emarefa.net/detail/BIM-955243
American Medical Association (AMA)
الطالب، مهند ممتاز صالح وصلاح عمر أحمد. تأثير مستخلص اللهانة الحمراء الخام في نمو كل من بكتريا Staphylococcus و Escherichia coli aureus. مجلة زراعة الرافدين. 2018. مج. 46، ع. 3، ص ص. 229-238.
https://search.emarefa.net/detail/BIM-955243
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 832-833
Record ID
BIM-955243