Range:
Subjects: Anti-infective agents; Bacteria; Clothing industry; Nanotechnology; Silver
Subjects: Activities; Bacteria; Food industry; Food technology; Foodborne diseases
Subjects: Cows; Genes; Iraq; Molecular aspects; Ninawa
Subjects: Decision making; Escherichia coli; Heavy minerals; Pesticide residues; Staphylococcus
Subjects: Escherichia coli; Iraq; Mosul; Urinary tract; Genes
Subjects: Activities; Antibacterial agents; Bacteria; Gram-negative bacteria; Salt
Subjects: Escherichia coli; Granulocytes; Leukocytes; Mice; Polysaccharides
Subjects: Antibiotics; Drug resistance; Iraq; Mosul; Sheep
Subjects: Escherichia coli; Iraq; Molecular aspects; Mosul; Sheep
Subjects: Biodegradation; Biopolymers; Fungicide resistance; Knitted fabrics; Wound healing
Subjects: AL-Sharqiyah; Calves; Drug resistance; Escherichia coli; Qalyubiyah
Subjects: Animals; Bacterial effects; Pasteurella multocida; Respiratory system; Veterinary medicine
Subjects: Activities; Antibacterial agents; Bacteria; Blood sedimentation; Natural foods
Subjects: Blood lipids; Escherichia coli; Infants; Septicaemia; Streptococcus agalactiae
Subjects: Drinking water; Drug resistance; Electron microscopes; Multidrug resistance; Water quality
Subjects: Endotoxins; Escherichia coli
Subjects: Escherichia coli; Kurdistan; Microbial contamination
Subjects: Aerobic bacteria; Analytical chemistry; Escherichia coli; Markets; Pathogenic bacteria
Subjects: Escherichia coli; Urinary tract
Subjects: Cattle; Human species; Inflammation; Nucleic acids; Urinary tract
Subjects: Beta-lactam; Drug resistance; Escherichia coli; Mosul; Sheep
Subjects: Escherichia coli; Pathogenic bacteria
Subjects: Escherichia coli
Subjects: Activities; Electron microscopes; Escherichia coli; Gram-negative bacteria; Scanning electron microscopes
Subjects: Activities; Antibacterial agents; Bacteria; Escherichia coli; Thin films
Subjects: Bacteria; Cephalosporins; Diagnosis; Dogs; Molecular aspects
Subjects: Broilers (Chickens); Escherichia coli; Portulaca oleracea; University of Basra
Subjects: Activities; Alternative medicine; Minimum inhibitory concentration; Pathogenic bacteria; Salmonella typhi
Subjects: Antibacterial agents; Bacteria; Cheese; Escherichia coli
Subjects: Escherichia coli; Molecular weights; Staphylococcus
Subjects: Bacteria; Beta lactamases; Milk; Stomach; Yeasts
Subjects: Chemical reagents; Drug resistance; Food; Food Safety; Pollution
Subjects: Activities; Minimum inhibitory concentration; Olive leaf; Pathogenic bacteria; Streptococcus mutans
Subjects: Escherichia coli; Milk
Subjects: Case studies; Drinking water; Groundwater; Solids; Water treatment
Subjects: Antibiotics; Drug resistance; Microorganisms; South Sinai; Udder inflammation
Subjects: Broccoli; Drinking water; Escherichia coli; Feeds; Japanese quail
Subjects: Cancer; Cancer cell; Colon; Malignant tumours; Rectum
Subjects: Antibiotics; Digestive system; Nanotechnology; Silver; Urinary tract
Subjects: Escherichia coli; Xanthine
Subjects: Carbon; Escherichia coli; Invertase
Subjects: Activities; Antibacterial agents; Bacteria; Electron microscopes; Staphylococcus
Subjects: Activities; Economic efficiency; Hormones; Immune response; Thyroid gland
Subjects: Broilers (Chickens); Escherichia coli; Growth; Matricaria
Subjects: Beta lactamases; Cows; Escherichia coli; Milk
Subjects: Antibacterial agents; Bacteria; Bacterioses; Chemical reagents; Pathogenic bacteria
Subjects: Activities; Escherichia coli; Ions
Subjects: Broilers (Chickens); Ducks; Escherichia coli; Ismailia (City); Pathogens
Subjects: Electron microscopes; Escherichia coli; Escherichia coli O157:H7; Food industry