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Optimising wound closure following a fasciotomy : a narrative review
Other Title(s)
توخي الإغلاق الأمثل للجرح بعد بضع اللفافة : مراجعة سردية
Joint Authors
al-Khalifah, Muhammad Khalifah
al-Mutayri, Farid Said Hulayyil
Source
Sultan Qaboos University Medical Journal
Issue
Vol. 19, Issue 3 (31 Aug. 2019), pp.192-200, 9 p.
Publisher
Sultan Qaboos University College of Medicine and Health Sciences
Publication Date
2019-08-31
Country of Publication
Oman
No. of Pages
9
Main Subjects
Topics
Abstract EN
Fungiform papillae are raised lingual structures which contain taste buds and thus play an important role in taste perception.
These structures vary in number due to their relative sensitivity to a range of systemic and local factors which affect the dorsum of the tongue.
Taste sensation can be measured using both chemical and electrical methods; however, the number of fungiform papillae has a direct effect on chemogustometric and electrogustometric values during evaluation.
This review provides a general overview of fungiform papillae, their quantification methods and the various factors which may affect these structures.
In addition, numerous methods of recording taste sensation and their clinical applications are highlighted.
American Psychological Association (APA)
al-Khalifah, Muhammad Khalifah& al-Mutayri, Farid Said Hulayyil. 2019. Optimising wound closure following a fasciotomy : a narrative review. Sultan Qaboos University Medical Journal،Vol. 19, no. 3, pp.192-200.
https://search.emarefa.net/detail/BIM-956147
Modern Language Association (MLA)
al-Khalifah, Muhammad Khalifah& al-Mutayri, Farid Said Hulayyil. Optimising wound closure following a fasciotomy : a narrative review. Sultan Qaboos University Medical Journal Vol. 19, no. 3 (Aug. 2019), pp.192-200.
https://search.emarefa.net/detail/BIM-956147
American Medical Association (AMA)
al-Khalifah, Muhammad Khalifah& al-Mutayri, Farid Said Hulayyil. Optimising wound closure following a fasciotomy : a narrative review. Sultan Qaboos University Medical Journal. 2019. Vol. 19, no. 3, pp.192-200.
https://search.emarefa.net/detail/BIM-956147
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 198-200
Record ID
BIM-956147