Biochemical thereby of microorganisms contaminated production line for some product foods using Olea europaea leaves extract
Other Title(s)
المعالجة البيوكيميائية للميكروبات الملوثة لخط إنتاج الأغذية المصنعة باستخدام مستخلصات الزيتون
Joint Authors
Abu Hadid, Ayman Farid
Saduni, Haytham Abd al-Halim
Thabit, Samih Dayf Allah
al-Dujduj, Khalid Abd al-Fattah
Source
Arab Universities Journal of Agricultural Sciences
Publisher
Ain Shams University Faculty of Agriculture
Publication Date
2019-03-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Topics
Data Type
Conference Papers
Record ID
BIM-999807
American Psychological Association (APA)
Saduni, Haytham Abd al-Halim& al-Dujduj, Khalid Abd al-Fattah& Abu Hadid, Ayman Farid& Thabit, Samih Dayf Allah. 2019-03-31. Biochemical thereby of microorganisms contaminated production line for some product foods using Olea europaea leaves extract. . Vol. 27, no. 1 (s) (2019), pp.185-192.Cairo Egypt : Ain Shams University Faculty of Agriculture.
https://search.emarefa.net/detail/BIM-999807
Modern Language Association (MLA)
Saduni, Haytham Abd al-Halim…[et al.]. Biochemical thereby of microorganisms contaminated production line for some product foods using Olea europaea leaves extract. . Cairo Egypt : Ain Shams University Faculty of Agriculture. 2019-03-31.
https://search.emarefa.net/detail/BIM-999807
American Medical Association (AMA)
Saduni, Haytham Abd al-Halim& al-Dujduj, Khalid Abd al-Fattah& Abu Hadid, Ayman Farid& Thabit, Samih Dayf Allah. Biochemical thereby of microorganisms contaminated production line for some product foods using Olea europaea leaves extract. .
https://search.emarefa.net/detail/BIM-999807
