e-Marefa
eMarefa Database
Home
Services
ARCIF
Bookmarks
Contact us
اللغة
الإنجليزية
العربية
Sign in
Search
Browse
All
Title
Authors / Persons
Institute
Search
Advanced search
Advanced Search
Search Controls
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
Article Limiters
Has Full Text
Phrase
Contains Phrase
Exact Phrase
Any Word
اللغة
Arabic
English
French
# Pages
Equal to
Less than
Greater than
Pages
Document Type
Journal Articles
Book
Book chapters
Journals
International Theses
Arab Theses
Conference Papers
Book Reviews
Statistical Reports
Annual Reports
Conference
Thesaurus
Academic Programs
Awards
Concepts and Terminology
Institute
Poll Question
Fatawa
Training Courses
Public Opinion Polls
Resolutions
Person
Governance
Articles of association
Auditing Reports
Laws
Corporate Report
Monographic Series
Quarterly Reports
Conference Review
Textbook
Textbook Chapter
From
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
To
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
Filters
Data Type
Journal Articles
(16)
Language
English
(16)
Country
Egypt
(16)
Authors / Persons
Walsh, Marie
(3)
Source
International Journal of Food Science
(16)
Institute
Hindawi Publishing Corporation Cairo, Egypt :
(16)
Range:
Search Results
(
1
-
16
of
16
)
Relevance
Publish Date Asc
Publish Date Desc
Title Asc
Title Desc
Author Asc
Author Desc
Journal Articles
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon
By: Pamo, E. Tedonkeng; Kuiate, Jules-Roger; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-8, 8 p.
Journal Articles
Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)
By: Liyanage, Ruvini; Nadeeshani, Harshani; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-7, 7 p.
Journal Articles
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage
By: Sloan, A. R.; Dunn, M. L.; Pascall, Melvin…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-9, 9 p.
Journal Articles
Progress towards sustainable utilisation and management of food wastes in the global economy
By: Ghosh, Purabi R.; Fawcett, Derek; Poinern, Gérrard Eddy Jai…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-22, 22 p.
Journal Articles
Microbiological Safety of Kitchen Sponges Used in Food Establishments
By: Wolde, Tesfaye; Walsh, Marie; Bacha, Ketema. International Journal of Food Science. No. 2016 (2016), pp.1-7, 7 p.
Journal Articles
Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
By: Ferreira, Leonardo Gomes Braga; Faria, Robson Xavier; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-13, 13 p.
Journal Articles
Preparation of Modified Films with Protein from Grouper Fish
By: Valdivia-López, M. A.; Tecante, A.; Pascall, Melvin…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-9, 9 p.
Journal Articles
Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects
By: Jeganathan, Brasathe; Punyasiri, P. A. Nimal; Di, Rong…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-9, 9 p.
Journal Articles
Prevalence of Thinness and Stunting and Associated Factors among Adolescent School Girls in Adwa Town, North Ethiopia
By: Gebregyorgis, Tsgehana; Tadesse, Takele; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-8, 8 p.
Journal Articles
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
By: Chandrasekara, Anoma; Prieto-Garcia, Jose M.; Josheph Kumar, Thamilini. International Journal of Food Science. No. 2016 (2016), pp.1-15, 15 p.
Journal Articles
Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin
By: Atidégla, Séraphin C.; Huat, Joël; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-8, 8 p.
Journal Articles
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
By: Akonor, P. T.; Ofori, H.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2016 (2016), pp.1-5, 5 p.
Journal Articles
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
By: Sanjee, Sohana Al; Thomas-Danguin, Thierry; Karim, Md. Ekramul. International Journal of Food Science. No. 2016 (2016), pp.1-6, 6 p.
Journal Articles
The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia
By: Hailu, Andinet Abera; Tako, Elad; Addis, Getachew. International Journal of Food Science. No. 2016 (2016), pp.1-7, 7 p.
Journal Articles
Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa
By: Fayose, Folasayo; Castillo, Alejandro; Huan, Zhongjie. International Journal of Food Science. No. 2016 (2016), pp.1-8, 8 p.
Journal Articles
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
By: Abano, Ernest Ekow; Huang, Qingrong. International Journal of Food Science. No. 2016 (2016), pp.1-10, 10 p.