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Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
Joint Authors
Ferreira, Leonardo Gomes Braga
Faria, Robson Xavier
Ferreira, Natiele Carla da Silva
Soares-Bezerra, Rômulo José
Source
International Journal of Food Science
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-13, 13 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-10-19
Country of Publication
Egypt
No. of Pages
13
Abstract EN
Dyes were first obtained from the extraction of plant sources in the Neolithic period to produce dyed clothes.
At the beginning of the 19th century, synthetic dyes were produced to color clothes on a large scale.
Other applications for synthetic dyes include the pharmaceutical and food industries, which are important interference factors in our lives and health.
Herein, we analyzed the possible implications of some dyes that are already described as antagonists of purinergic receptors, including special Brilliant Blue G and its derivative FD&C Blue No.
1.
Purinergic receptor family is widely expressed in the body and is critical to relate to much cellular homeostasis maintenance as well as inflammation and cell death.
In this review, we discuss previous studies and show purinergic signaling as an important issue to be aware of in food additives development and their correlations with the physiological functions.
American Psychological Association (APA)
Ferreira, Leonardo Gomes Braga& Faria, Robson Xavier& Ferreira, Natiele Carla da Silva& Soares-Bezerra, Rômulo José. 2016. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science،Vol. 2016, no. 2016, pp.1-13.
https://search.emarefa.net/detail/BIM-1106126
Modern Language Association (MLA)
Ferreira, Leonardo Gomes Braga…[et al.]. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science No. 2016 (2016), pp.1-13.
https://search.emarefa.net/detail/BIM-1106126
American Medical Association (AMA)
Ferreira, Leonardo Gomes Braga& Faria, Robson Xavier& Ferreira, Natiele Carla da Silva& Soares-Bezerra, Rômulo José. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science. 2016. Vol. 2016, no. 2016, pp.1-13.
https://search.emarefa.net/detail/BIM-1106126
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1106126