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   (151 - 167 of 167)
Journal Articles

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

By: You, Su-Yeon; Yang, Ji-Su; Lozano, Jesús…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.

Journal Articles

Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain

By: Vázquez-Carrillo, María Gricelda; Santiago-Ramos, David; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-15, 15 p.

Journal Articles

Comparative Analysis of Nutritional Value of Oreochromis niloticus (Linnaeus)‎, Nile Tilapia, Meat from Three Different Ecosystems

By: Jim, Fanuel; Garamumhango, Penina; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris)‎ Varieties of Different Colours

By: Preti, Raffaella; Rapa, Mattia; González-Fandos, Elena…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

By: Aydın, Sema; Carbonell-Barrachina, Ángel A.; Özdemir, Yüksel. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.

Journal Articles

Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment

By: Andrade-Cuvi, María J.; Moreno, Carlota; Zaro, María J.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.

Journal Articles

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

By: Musilova, Janette; Bystricka, Judita; Rovira, Jordi…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-11, 11 p.

Journal Articles

Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc)‎: Effects of High Hydrostatic Pressure Processing

By: Briones-Labarca, Vilbett; Giovagnoli-Vicuña, Claudia; Salazar, Fernando N.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.

Journal Articles

Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition between Penicillium nordicum Strains

By: Berni, Elettra; Montagna, Irene; Corbo, Maria Rosaria…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

By: Ostermann-Porcel, María V.; Quiroga-Panelo, Natalia; Zeppa, Giuseppe…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

By: Girelli, Anna Maria; Apriceno, Azzurra; Tarola, Anna maria…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.

Journal Articles

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.

By: Ngo, Thanh Van; Puértolas, Eduardo; Vuong, Quan V.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.)‎ Seed at Subcritical Conditions with Statistical Analysis

By: Yusoff, N. I.; Simonne, Amy; Leo, C. P.. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.

Journal Articles

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily

By: Costa, Rosaria; Dugo, Giacomo; Beltrán, José A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.

Journal Articles

Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures

By: Liu, Jinhua; Shi, Yanyu; Hernández, Alejandro…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.

Journal Articles

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

By: Radi, Mohsen; Akhavan, Hamidreza; Pérez-Gago, María B.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.

Journal Articles

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)‎

By: Araújo, Ana C.; Oliveira, Sara M.; Barros-Velázquez, Jorge…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.

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