Production of fermented tea from a variety of sources as a soft functional beverage
By: Imam, Ahmad Mahmud; Imam, Ahmad Mahmud. International Journal of Heritage, Tourism, and Hospitality. Vol. 16, no. 3 (Special issue) (Mar. 2022), pp.136-147, 12 p.
Subjects: Activities; Antibacterial agents; Bacteria; Blood sedimentation; Natural foods