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Journal Articles
Antiglycation Activity of Iridoids and Their Food Sources
By: West, Brett J.; Uwaya, Akemi; Deng, Shixin…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins
By: Gokhale, Aditya S.; Nau, Françoise; Mahoney, Raymond R.. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
Journal Articles
Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda
By: Owino, Abraham; Wesonga, Ronald; Tako, Elad…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
By: Puri, Ritika; Gill, Balmeet Singh; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro
By: Oboh, Ganiyu; Ademosun, Ayokunle O.; Di, Rong…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties
By: Wu, Pingping; Deng, Qian; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana
By: Akabanda, Fortune; Owusu-Kwarteng, James; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach
By: Zhang, Shaoying; Li, Ying; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria
By: Samuel, Tochukwu; Jones, Jessica L.; Ugwuanyi, J. Obeta. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
Journal Articles
Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety)
By: Ghosh, Probir Kumar; Bhattacharjee, Paramita; Hamauzu, Yasunori…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
By: Aggarwal, Neeraj Kumar; Moreira, Rosana G.; Kaur, Manpreet…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria
By: Adewuyi, Adewale; Yancy, Haile; Oderinde, Rotimi Ayodele. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
Journal Articles
Rheology of Indian Honey: Effect of Temperature and Gamma Radiation
By: Saxena, Sudhanshu; Panicker, Lata; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
Journal Articles
Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control
By: Das, Ipsita; Shah, Narendra G.; Medina-Vayá, Ángel…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions
By: Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
Journal Articles
Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
By: Vadukapuram, Naveen; Hall, Clifford; Tako, Elad…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
By: Soares, Félix A. A.; Remize, Fabienne; Franco, Jeferson Luis…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
Influence of Commercial Saturated Monoglyceride, Mono-Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels
By: Huang, Qingrong; Prieto-Garcia, Jose M.; González-Laredo, Rubén Francisco…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices
By: Maity, Tanushree; Bawa, A. S.; Yanez, Jaime…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads
By: Svanberg, Ulf; Ahrné, Lilia; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
Journal Articles
Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution
By: Dragoev, Stefan Georgiev; Staykov, Alexandar Stoyanov; Nau, Françoise…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
Journal Articles
A Novel Vision Sensing System for Tomato Quality Detection
By: Srivastava, Satyam; Boyat, Sachin; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-11, 11 p.
Journal Articles
Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka
By: Senanayake, Suraji; Gunaratne, Anil; Ebihara, Kiyoshi…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
By: Sharma, Vipin Kumar; Mazumder, Bhaskar; Pascall, Melvin…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-10, 10 p.
Journal Articles
Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend
By: Ramachandran, Pushkala; Nagarajan, Srividya; Remize, Fabienne. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition
By: Huque, Roksana; Khatun, Afifa; Nahar Jolly, Yeasmin…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
Journal Articles
Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends
By: Ijah, Udeme Joshua Josiah; Auta, Helen Shnada; Aduloju, Mercy Oluwayemisi…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.
Journal Articles
Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant
By: Bhattacharjee, Paramita; Pal, Ruma; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species
By: Gemeda, Negero; Asrat, Daniel; Di, Rong…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
Journal Articles
Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods
By: Raymond, Yves; Champagne, Claude P.; Thomas-Danguin, Thierry. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria
By: Ochigbo, S. S.; Anigboro, P. I.; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
Journal Articles
Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk : Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties
By: Altahir, Mohamed O. E.; Elgasim, Elgasim A.; Mohamed Ahmed, Isam A.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Fruit Leathers : Method of Preparation and Effect of Different Conditions on Qualities
By: Diamante, Lemuel M.; Bai, Xue; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-12, 12 p.
Journal Articles
Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
By: Malekian, Fatemeh; Khachaturyan, Margarita; Gebrelul, Sebhatu…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-8, 8 p.
Journal Articles
Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
By: Chowdhury, Fatema Moni; Bari, Md. Latiful; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-9, 9 p.
Journal Articles
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
By: Segura-Campos, Maira Rubi; Chel-Guerrero, Luis A.; Betancur-Ancona, David A.…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-5, 5 p.
Journal Articles
Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry
By: Shang, De-Rong; Ning, Jin-Song; Ding, Hai-Yan…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-12, 12 p.
Journal Articles
Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums
By: Sahari, M. A.; Hamidi Esfehani, Z.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-7, 7 p.
Journal Articles
Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis
By: Dar, B. N.; Sharma, Savita; Cox, Philip…[et al.]. International Journal of Food Science. No. 2014 (2014), pp.1-6, 6 p.