Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition
Joint Authors
Islam, Mahfuza
Hossain, Arzina
Islam, Ashraful
Kabir, Jamiul
Akter, Shirin
Hossain, Afzal
Huque, Roksana
Khatun, Afifa
Nahar Jolly, Yeasmin
Munshi, M. Kamruzzaman
Source
International Journal of Food Science
Issue
Vol. 2014, Issue 2014 (31 Dec. 2014), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2014-08-12
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Engineering Sciences and Information Technology
Abstract EN
Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes.
The effects of cooking (boiling) on trace metal and proximate composition of silver pomfret fish were also investigated.
Trace element results were determined by the Energy Dispersive X-ray Fluorescence (EDXRF) Spectrometer wherein fish samples from both areas exceeded the standard limits set by FAO/WHO for manganese, lead, cadmiumm and chromium and boiling has no significant effects on these three metal concentrations.
Long-term intake of these contaminated fish samples can pose a health risk to humans who consume them.
American Psychological Association (APA)
Huque, Roksana& Munshi, M. Kamruzzaman& Khatun, Afifa& Islam, Mahfuza& Hossain, Afzal& Hossain, Arzina…[et al.]. 2014. Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition. International Journal of Food Science،Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-501189
Modern Language Association (MLA)
Huque, Roksana…[et al.]. Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition. International Journal of Food Science No. 2014 (2014), pp.1-6.
https://search.emarefa.net/detail/BIM-501189
American Medical Association (AMA)
Huque, Roksana& Munshi, M. Kamruzzaman& Khatun, Afifa& Islam, Mahfuza& Hossain, Afzal& Hossain, Arzina…[et al.]. Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition. International Journal of Food Science. 2014. Vol. 2014, no. 2014, pp.1-6.
https://search.emarefa.net/detail/BIM-501189
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-501189
