Effect of adding salted buttermilk to different types of milk on the properties of Ras cheese
By: al-Zoghby, Abd al-Qadir Salih; Abd al-Qadir, Yahya Ibrahim; Aziz, Asmaa Husayn. Journal of Biological Chemistry and Environmental Sciences. Vol. 4, no. 1 (Mar. 2009), pp.719-733, 15 p.
Subjects: Dairy products; Cheese