Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder
By: Abd al-Wahhab, Abd al-Wahhab Shaban; Abu al-Yazid, Ayman Muhammad; Abd Allah, Ahmad al-Sayyid Muhammad. Journal of the Advances in Agricultural Researches. Vol. 23, no. 1 (2018), pp.44-67, 24 p.
Subjects: Bioactive compounds; Cake; Citrus; Drying