Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder
Other Title(s)
المركبات الحيوية في قشور بعض الموالح و تأثيرها بطرق التجفيف و تقدير جودة الكيك المدعم بمسحوق القشور
Joint Authors
Abu al-Yazid, Ayman Muhammad
Abd al-Wahhab, Abd al-Wahhab Shaban
Abd Allah, Ahmad al-Sayyid Muhammad
Source
Journal of the Advances in Agricultural Researches
Issue
Vol. 23, Issue 1 (31 Mar. 2018), pp.44-67, 24 p.
Publisher
Alexandria University Faculty of Agriculture (Saba-Basha)
Publication Date
2018-03-31
Country of Publication
Egypt
No. of Pages
24
Main Subjects
Topics
Abstract EN
Citrus peels as orange, mandarin and lemon peels are the most important aspect of this study.
Citrus peels are good source of dietary fiber, elements and bioactive compounds.
Studies on the effect of drying methods (sun and oven drying at 50°C) on the chemical composition and bioactive compounds of dried citrus peels were conducted.
The results showed that oven drying method at 50° C indicated higher levels of crude protein, total dietary fiber, elements (K, Ca, Na, Mg, P, Zn and Fe) and bioactive compounds (total phenolic content, ascorbic acid and flavonoids) than sun-drying of citrus peel samples.
On the other hand, this study also evaluated the effects of supplementation of wheat cake with orange and mandarin peels powder at 5% , 10% , 15% and 20% levels (The ratio between orange and mandarin peels was 1: 1 by weight).
The prepared cakes were analyzed for physicoichemical composition and evaluated for sensory properties.
The results indicated that cakes prepared with 10% of orange and mandarin (1: 1 by weight) peels powder were higher in elements value and were highly scored (significantly (p < 0.05))by panelists as compared to control and other samples.
It was concluded that, citrus peels are rich in fiber and bioactive compounds and are recommended to be used as food additives to gain nutritional and healthy benefit.
American Psychological Association (APA)
Abd al-Wahhab, Abd al-Wahhab Shaban& Abu al-Yazid, Ayman Muhammad& Abd Allah, Ahmad al-Sayyid Muhammad. 2018. Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder. Journal of the Advances in Agricultural Researches،Vol. 23, no. 1, pp.44-67.
https://search.emarefa.net/detail/BIM-1229193
Modern Language Association (MLA)
Abd al-Wahhab, Abd al-Wahhab Shaban…[et al.]. Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder. Journal of the Advances in Agricultural Researches Vol. 23, no. 1 (2018), pp.44-67.
https://search.emarefa.net/detail/BIM-1229193
American Medical Association (AMA)
Abd al-Wahhab, Abd al-Wahhab Shaban& Abu al-Yazid, Ayman Muhammad& Abd Allah, Ahmad al-Sayyid Muhammad. Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder. Journal of the Advances in Agricultural Researches. 2018. Vol. 23, no. 1, pp.44-67.
https://search.emarefa.net/detail/BIM-1229193
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 60-66
Record ID
BIM-1229193