Barley and sage protect against acrylamide-induced genotoxic,
By: Abd al-Wahhab, Masad Atiyyah; Abd al-Azim, Sukaynah Hasanayn; Mahrus, Karimah Fathi…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 3, no. 1 (Jan. 2008), pp.1-16, 16 p.
Subjects: Salts; Food; Toxicology