Effect of polymer nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)
By: Islami, Muna; Bayat, Mansur; Najjad, Amir Sasan Muzaffari…[et al.]. Saudi Journal of Biological Sciences. Vol. 23, no. 3 (May. 2016), pp.341-347, 7 p.
Subjects: Iran; Packaging; Food