Effect of polymer nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)
Joint Authors
Bayat, Mansur
Islami, Muna
Sabokbar, Azar
Anvar, Amir Ali
Najjad, Amir Sasan Muzaffari
Source
Saudi Journal of Biological Sciences
Issue
Vol. 23, Issue 3 (31 May. 2016), pp.341-347, 7 p.
Publisher
Publication Date
2016-05-31
Country of Publication
Saudi Arabia
No. of Pages
7
Main Subjects
Topics
Abstract EN
Crocus sativus L.
(saffron) is a valuable plant which is native to Iran.
Saffron is the dried stigmata of the flowering part of the plant that is usually contaminated with different bacteria and fungi through production process.
Antimicrobial properties of silver nanoparticles are well recognized.
To survey the effects of nanosilver packaging on microbiological status of spiked, saffron samples over a six month period were chosen.
Saffron samples from five regions of Khorasan province were purchased and de novo frequencies of microbial contaminants were determined using standard procedures.
Totally 35 g of saffron was spiked with known numbers of four bacterial and two fungal species and packaged into one gram packets.
The packaging materials consisted of polyethylene polymers containing 0, 400, 800, 1200 or 4000 ppm nanosilver (as Ag).
Total and differential numbers of spiked microorganisms in the packaged saffrons were enumerated at initial and at six time points of seven, 14, 28, 64, 90 and 180 days.
Baird-Parker agar (BP agar), Kenner Fecal (KF), Salmonella–Shigella agar (SS agar), Violet Red Bile Glucose Agar (VRBGA), and Sabouraud Dextrose agar (SD agar) media were used for enumeration of the six spiked microorganisms including Staphylococcus aureus, Enterococcus faecalis, Salmonella Enteritidis, Enterobacter species and Escherichia coli, Fusarium oxysporum and Aspergillus flavus, respectively.
Direct
American Psychological Association (APA)
Islami, Muna& Bayat, Mansur& Najjad, Amir Sasan Muzaffari& Sabokbar, Azar& Anvar, Amir Ali. 2016. Effect of polymer nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi Journal of Biological Sciences،Vol. 23, no. 3, pp.341-347.
https://search.emarefa.net/detail/BIM-689423
Modern Language Association (MLA)
Islami, Muna…[et al.]. Effect of polymer nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi Journal of Biological Sciences Vol. 23, no. 3 (May. 2016), pp.341-347.
https://search.emarefa.net/detail/BIM-689423
American Medical Association (AMA)
Islami, Muna& Bayat, Mansur& Najjad, Amir Sasan Muzaffari& Sabokbar, Azar& Anvar, Amir Ali. Effect of polymer nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi Journal of Biological Sciences. 2016. Vol. 23, no. 3, pp.341-347.
https://search.emarefa.net/detail/BIM-689423
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 347
Record ID
BIM-689423