Development and evaluation of noodles prepared from rice and wheat flour blends
By: al-Qalyubi, Mamduh Hilmi; Mustafa, Muhammad Majdi; Ashshush, Ihab Salah…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 2 (2019), pp.1483-1489, 7 p.
Subjects: Activities; Flour; Sensory evaluation; Value added