Nutritional and bacteriological quality of salted fermented grey mullet fish (mugil cephalus) “fessiekh” salted with combination of potassium chloride and sodium chloride
By: Baz, Jamal Muhammad; al-Sanat, Samir Yusuf Abduh. Kafr El-Sheikh Veterinary Medical Journal. Vol. 5, no. 1 (2007), pp.224-241, 18 p.
Subjects: Chlorides; Fishes; al-Salt