Effect of virgin olive oil supplementation on lipid profile and oxidative status in rats
By: Farahat, A. A.; Sawiress, F. A. R.; Aghwidir, A. A.. Journal of Veterinary Medical Research. Vol. 26, no. 1 (2019), pp.34-40, 7 p.
Subjects: Mice; Olive oil; Oxidation; Physiological effects