Effect of virgin olive oil supplementation on lipid profile and oxidative status in rats
Joint Authors
Sawiress, F. A. R.
Farahat, A. A.
Aghwidir, A. A.
Source
Journal of Veterinary Medical Research
Issue
Vol. 26, Issue 1 (30 Jun. 2019), pp.34-40, 7 p.
Publisher
Beni-Suef University Faculty of Veterinary Medicine
Publication Date
2019-06-30
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
Abstract EN
The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet.
thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline.
2nd and 3 rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectively for 4 weeks.
Blood samples were collected weekly from all rats.
Serum samples was obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzyme.
Blood lysate was used for antioxidant enzymes activities SOD, GPx and CAT.
American Psychological Association (APA)
Farahat, A. A.& Sawiress, F. A. R.& Aghwidir, A. A.. 2019. Effect of virgin olive oil supplementation on lipid profile and oxidative status in rats. Journal of Veterinary Medical Research،Vol. 26, no. 1, pp.34-40.
https://search.emarefa.net/detail/BIM-897754
Modern Language Association (MLA)
Farahat, A. A.…[et al.]. Effect of virgin olive oil supplementation on lipid profile and oxidative status in rats. Journal of Veterinary Medical Research Vol. 26, no. 1 (2019), pp.34-40.
https://search.emarefa.net/detail/BIM-897754
American Medical Association (AMA)
Farahat, A. A.& Sawiress, F. A. R.& Aghwidir, A. A.. Effect of virgin olive oil supplementation on lipid profile and oxidative status in rats. Journal of Veterinary Medical Research. 2019. Vol. 26, no. 1, pp.34-40.
https://search.emarefa.net/detail/BIM-897754
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 39-40
Record ID
BIM-897754
